The distribution of clostridia in poultry processing plants

Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

Journal of food protection·2019

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Meat science·2011

Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses.

Journal of food protection·2006

An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.

Journal of food protection·2006

Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.

Journal of applied microbiology·2005

Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry.

British poultry science·2003

The effects of walking with or without obstacles on broiler and duck growth and leg health.

British poultry science·2026

Determination of digestible valine requirements for optimal growth of Japanese quail during the starter phase (1-21 days).

British poultry science·2026

Tibia density increases and keel bone damage accumulates gradually; a live laying hen longitudinal study with validated measurement of cortical and medullary bone.

British poultry science·2026

Hen individual health traits and their association with keel bone damage.

British poultry science·2026

High-level Ciprofloxacin and Tigecycline resistance in Salmonella enterica sv. Molade from a slaughterhouse-based poultry sampling in the Turkish region: a cross-sectional study.

British poultry science·2026

Effects of lemongrass (Cymbopogon citratus) on slaughter performance, meat quality, and intestinal health in Muscovy ducks.

British poultry science·2026

Camel milk-based probiotics: functional properties, gut health benefits, and emerging implications for the gut-brain axis-a comprehensive review.

Journal of food science and technology·2026

Partial replacement of corn and soybean meal with yeast culture improves growth performance and intestinal health and is associated with cecal microbiota modulation in broilers.

Poultry science·2026

Effects of black soldier fly (Hermetia illucens) maggots oil on breeding hens, chicks' quality, and representative epigenetic gene expression.

Poultry science·2026

Replacement of soybean meal with water-soluble corn protein improves early growth performance of broilers via regulating intestinal microbiota and metabolites.

Poultry science·2026

Lipidomic analysis of A1, A2, and heterozygous beta-casein genotypes in bovine milk using gas chromatography-mass spectrometry.

Biochemistry and biophysics reports·2026

Encapsulated L-Lysine: from physicochemical properties to broiler responses.

Veterinary and animal science·2026

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The distribution of clostridia in poultry processing plants

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Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses.

An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.

Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.

Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry.

The effects of walking with or without obstacles on broiler and duck growth and leg health.

Determination of digestible valine requirements for optimal growth of Japanese quail during the starter phase (1-21 days).

Tibia density increases and keel bone damage accumulates gradually; a live laying hen longitudinal study with validated measurement of cortical and medullary bone.

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The distribution of clostridia in poultry processing plants

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