Response of hyperthyroid, euthyroid and hypothyroid steers to exogenous thyroxine

Effect of dietary canola on fatty acid composition of bovine adipose tissue, muscle, kidney, and liver.

Journal of animal science·1994

Effects of maternal undernutrition during early pregnancy on growth, muscle cellularity, fiber type and carcass composition in lambs.

Journal of animal science·1987

In vitro investigation of host Synaptogyrin-2 role in BVDV-1 replication.

Journal of animal science·2026

A systematic mapping review of cattle welfare research during road transportation (2015-2025).

Journal of animal science·2026

Tallow in the finishing diet of beef steers increases the proportion of odd-chain fatty acids in beef and remodels the intramuscular fat lipidome.

Journal of animal science·2026

Characterizing sheep production environments Defining production environments in U.S. sheep populations: clustering climate conditions and management practices.

Journal of animal science·2026

Impact of reducing metagenomic sequencing depth on phenotypic prediction accuracy of feed intake and average daily gain in beef cattle.

Journal of animal science·2026

Effects of an antioxidant-enriched kibble on serum oxidative stress and inflammatory biomarkers in healthy adult dogs and cats.

Journal of animal science·2026

Guanidinoacetic acid enhances Tibetan sheep-meat quality through the gut-muscle axis: insights from metabolome-microbiome integration.

Food chemistry. Molecular sciences·2026

The influence of zinc oxide utilization in ruminants: A systematic review and meta-analysis.

Veterinary and animal science·2026

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Journal of dairy science·2026

Interplay between gut health, immunity, and bone development in broilers: role of feed additives.

Poultry science·2026

Effects of dietary PQQ·Na2 level on performance and bone microstructure of aged laying hens.

Poultry science·2026

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism.

Food chemistry: X·2026

Related Experiment Videos

Response of hyperthyroid, euthyroid and hypothyroid steers to exogenous thyroxine

Related Concept Videos

Effect of dietary canola on fatty acid composition of bovine adipose tissue, muscle, kidney, and liver.

Effects of maternal undernutrition during early pregnancy on growth, muscle cellularity, fiber type and carcass composition in lambs.

In vitro investigation of host Synaptogyrin-2 role in BVDV-1 replication.

A systematic mapping review of cattle welfare research during road transportation (2015-2025).

Tallow in the finishing diet of beef steers increases the proportion of odd-chain fatty acids in beef and remodels the intramuscular fat lipidome.

Characterizing sheep production environments Defining production environments in U.S. sheep populations: clustering climate conditions and management practices.

Impact of reducing metagenomic sequencing depth on phenotypic prediction accuracy of feed intake and average daily gain in beef cattle.

Effects of an antioxidant-enriched kibble on serum oxidative stress and inflammatory biomarkers in healthy adult dogs and cats.

Guanidinoacetic acid enhances Tibetan sheep-meat quality through the gut-muscle axis: insights from metabolome-microbiome integration.

The influence of zinc oxide utilization in ruminants: A systematic review and meta-analysis.

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Interplay between gut health, immunity, and bone development in broilers: role of feed additives.

Effects of dietary PQQ·Na2 level on performance and bone microstructure of aged laying hens.

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism.

Related Experiment Videos

Response of hyperthyroid, euthyroid and hypothyroid steers to exogenous thyroxine

Related Concept Videos

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