Determination of pectic substances in plant material

Chemical composition of degrading mangrove leaf litter and changes produced after consumption by mangrove crabNeosarmatium smithi (Crustacea: Decapoda: Sesarmidae).

Journal of chemical ecology·2013

Veratryl alcohol stimulates fruiting body formation in the oyster mushroom, Pleurotus ostreatus.

FEMS microbiology letters·2001

Effects of humidification on nasal symptoms and compliance in sleep apnea patients using continuous positive airway pressure.

Chest·1999

Selective enrichment of bifidobacteria in the intestinal tract of broilers by thermally produced kestoses and effect on broiler performance.

Poultry science·1997

Effect of sucrose thermal oligosaccharide caramel, dietary vitamin-mineral level, and brooding temperature on growth and intestinal bacterial populations of broiler chickens.

Poultry science·1997

Growth performance and intestinal microbial populations of growing pigs fed diets containing sucrose thermal oligosaccharide caramel.

Journal of animal science·1997

Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

Journal of the science of food and agriculture·2026

myo-Inositol's role in laying hens' active gastrointestinal microbiota: a strain comparison.

Journal of the science of food and agriculture·2026

Optimized nitrogen panicle fertilizer application improves grain yield, qualities and starch traits of double-cropping early indica rice under slightly natural warming.

Journal of the science of food and agriculture·2026

2'-Fucosyllactose attenuates estrogen-deficiency-associated bone loss and intestinal dysfunction in ovariectomized rats.

Journal of the science of food and agriculture·2026

Dietary intervention effects of food-derived bioactive peptides on skin photoaging: current advances and future perspectives.

Journal of the science of food and agriculture·2026

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion.

Journal of the science of food and agriculture·2026

VcHY5-VcbHLH004 module regulates anthocyanin synthesis in response to light in blueberry.

Plant physiology and biochemistry : PPB·2026

Mechanism of Terpene Formation in Pogostemon cablin cv. Jing Huoxiang Revealed by Metabolome and Transcriptome Analysis.

International journal of molecular sciences·2026

Influence of the In Vitro Culture System on the Preferential Accumulation of Bioactive Compounds in Stevia rebaudiana Shoots.

Plants (Basel, Switzerland)·2026

Anthocyanins, Carotenoids, and Betalains in Plants: From Biosynthesis to Function.

Plants (Basel, Switzerland)·2026

Molecular Mechanisms of Basil (Ocimum basilicum L.) Polyphenol Extracts as Bio-Based Cryoprotectants for Streptococcus thermophilus: Chemical Profiling, DFT, Molecular Dynamics and Cell Viability.

Molecules (Basel, Switzerland)·2026

Phytochemical profiling of Laurus nobilis L. leaf extracts with direct analysis in real-time mass spectrometry and HPLC-DAD.

European journal of mass spectrometry (Chichester, England)·2026

Related Experiment Videos

Determination of pectic substances in plant material

Related Concept Videos

Chemical composition of degrading mangrove leaf litter and changes produced after consumption by mangrove crabNeosarmatium smithi (Crustacea: Decapoda: Sesarmidae).

Veratryl alcohol stimulates fruiting body formation in the oyster mushroom, Pleurotus ostreatus.

Effects of humidification on nasal symptoms and compliance in sleep apnea patients using continuous positive airway pressure.

Selective enrichment of bifidobacteria in the intestinal tract of broilers by thermally produced kestoses and effect on broiler performance.

Effect of sucrose thermal oligosaccharide caramel, dietary vitamin-mineral level, and brooding temperature on growth and intestinal bacterial populations of broiler chickens.

Growth performance and intestinal microbial populations of growing pigs fed diets containing sucrose thermal oligosaccharide caramel.

Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

myo-Inositol's role in laying hens' active gastrointestinal microbiota: a strain comparison.

Optimized nitrogen panicle fertilizer application improves grain yield, qualities and starch traits of double-cropping early indica rice under slightly natural warming.

2'-Fucosyllactose attenuates estrogen-deficiency-associated bone loss and intestinal dysfunction in ovariectomized rats.

Dietary intervention effects of food-derived bioactive peptides on skin photoaging: current advances and future perspectives.

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion.

VcHY5-VcbHLH004 module regulates anthocyanin synthesis in response to light in blueberry.

Mechanism of Terpene Formation in Pogostemon cablin cv. Jing Huoxiang Revealed by Metabolome and Transcriptome Analysis.

Influence of the In Vitro Culture System on the Preferential Accumulation of Bioactive Compounds in Stevia rebaudiana Shoots.

Anthocyanins, Carotenoids, and Betalains in Plants: From Biosynthesis to Function.

Molecular Mechanisms of Basil (Ocimum basilicum L.) Polyphenol Extracts as Bio-Based Cryoprotectants for Streptococcus thermophilus: Chemical Profiling, DFT, Molecular Dynamics and Cell Viability.

Phytochemical profiling of Laurus nobilis L. leaf extracts with direct analysis in real-time mass spectrometry and HPLC-DAD.

Related Experiment Videos

Determination of pectic substances in plant material

Related Concept Videos

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