Active intestinal transport of D-fructose

Measuring vision using innate behaviours in mice with intact and impaired retina function.

Scientific reports·2019

Substance misuse in Aboriginal Australians.

Addiction biology·2016

Changing mortality patterns in Kimberley Aborigines.

Internal medicine journal·2015

Why closing the Aboriginal health gap is so elusive.

Internal medicine journal·2014

Stages of change for health-related behaviours in 18 year-old Australians.

Psychology & health·2011

THE REVERSE SELECTIVE BACTERIOSTATIC ACTION OF ACID FUCHSIN.

The Journal of experimental medicine·2009

Oligomeric state of the light-harvesting complexes B800-850 and B875 from purple bacterium Rubrivivax gelatinosus in detergent solution.

Biochimica et biophysica acta·2019

Regulation of pigment content and enzyme activity in the cyanobacterium Nostoc sp. Mac grown in continuous light, a light-dark photoperiod, or darkness.

Biochimica et biophysica acta·2019

Location of the calcium binding site in Photosystem II: A Mn2+ substitution study.

Biochimica et biophysica acta·2019

The role of acidic residues of plastocyanin in its interaction with cytochrome ƒ.

Biochimica et biophysica acta·2019

Influence of KF, DCMU and removal of Ca+ on the high-spin EPR signal of the cytochrome b-559 heme Fe(III) ligated by OH- in chloroplasts.

Biochimica et biophysica acta·2019

The importance of being (slightly) modified: The role of rRNA editing on gene expression control and its connections with cancer.

Biochimica et biophysica acta·2016

CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix.

Food microbiology·2026

Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.

Food microbiology·2026

Enhancing pectin degradation and improving nutritional accessibility in potato pulp through co-fermentation: From molecular structure to nutrient release.

Food microbiology·2026

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

Food microbiology·2026

Optimization of esterase production from Monascus purpureus Y146 by artificial neural network-genetic algorithm and its application in flavor enhancement of fermented wine.

Food microbiology·2026

Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.

Metabolic engineering·2026

Related Experiment Videos

Active intestinal transport of D-fructose

Related Concept Videos

Measuring vision using innate behaviours in mice with intact and impaired retina function.

Substance misuse in Aboriginal Australians.

Changing mortality patterns in Kimberley Aborigines.

Why closing the Aboriginal health gap is so elusive.

Stages of change for health-related behaviours in 18 year-old Australians.

THE REVERSE SELECTIVE BACTERIOSTATIC ACTION OF ACID FUCHSIN.

Oligomeric state of the light-harvesting complexes B800-850 and B875 from purple bacterium Rubrivivax gelatinosus in detergent solution.

Regulation of pigment content and enzyme activity in the cyanobacterium Nostoc sp. Mac grown in continuous light, a light-dark photoperiod, or darkness.

Location of the calcium binding site in Photosystem II: A Mn2+ substitution study.

The role of acidic residues of plastocyanin in its interaction with cytochrome ƒ.

Influence of KF, DCMU and removal of Ca+ on the high-spin EPR signal of the cytochrome b-559 heme Fe(III) ligated by OH- in chloroplasts.

The importance of being (slightly) modified: The role of rRNA editing on gene expression control and its connections with cancer.

CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix.

Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.

Enhancing pectin degradation and improving nutritional accessibility in potato pulp through co-fermentation: From molecular structure to nutrient release.

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

Optimization of esterase production from Monascus purpureus Y146 by artificial neural network-genetic algorithm and its application in flavor enhancement of fermented wine.

Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.

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Active intestinal transport of D-fructose

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