[Introduction to the problem of foreign substances in food]

Internet advice in dermatology and allergy: 1 year analysis of telerequests and answers.

Dermatology online journal·2002

Famciclovir for ophthalmic zoster: a randomised aciclovir controlled study.

The British journal of ophthalmology·2001

[High-mountain climate therapy for skin diseases and allergies-- mode of action, therapeutic results, and immunologic effects].

Die Rehabilitation·2000

The urokinase plasminogen activator system in angiosarcoma, Kaposi's sarcoma, granuloma pyogenicum, and angioma: an immunohistochemical study.

International journal of dermatology·2000

Economic evaluation of the treatment of chronic wounds: hydroactive wound dressings in combination with enzymatic ointment versus gauze dressings in patients with pressure ulcer and venous leg ulcer in Germany.

PharmacoEconomics·2000

Stromelysin-3 (ST-3): immunohistochemical characterization of the matrix metalloproteinase (MMP)-11 in benign and malignant skin tumours and other skin disorders.

Clinical and experimental dermatology·1999

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Die Nahrung·2004

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Die Nahrung·2004

Preparation and functional properties of extracts from bee bread.

Die Nahrung·2004

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Die Nahrung·2004

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Die Nahrung·2004

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Die Nahrung·2004

Integrated transcriptomic and metabolomic analyses of early defense responses in resistant and susceptible sweet potato cultivars under Cylas formicarius herbivory.

Frontiers in plant science·2026

Brain network dynamics in the perception of food processing levels.

Food science and biotechnology·2026

Case Report: First report of vonoprazan-associated severe Gly m 4-mediated PFAS anaphylaxis in the era of potent acid suppression.

Frontiers in allergy·2026

Influence of Frying Batches and Oil Oxidation on Sensory Properties and Volatile Compounds of Batter-Coated Meat Strips.

Journal of food science·2026

Dynamic flavor and sensory evolution of chicken skin during thermal processing: a multi-analytical approach.

Food research international (Ottawa, Ont.)·2026

An alizarin-functionalized polyvinylidene fluoride porous fiber aerogel enables sensitive visual monitoring of meat freshness.

Food research international (Ottawa, Ont.)·2026

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[Introduction to the problem of foreign substances in food]

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Internet advice in dermatology and allergy: 1 year analysis of telerequests and answers.

Famciclovir for ophthalmic zoster: a randomised aciclovir controlled study.

[High-mountain climate therapy for skin diseases and allergies-- mode of action, therapeutic results, and immunologic effects].

The urokinase plasminogen activator system in angiosarcoma, Kaposi's sarcoma, granuloma pyogenicum, and angioma: an immunohistochemical study.

Economic evaluation of the treatment of chronic wounds: hydroactive wound dressings in combination with enzymatic ointment versus gauze dressings in patients with pressure ulcer and venous leg ulcer in Germany.

Stromelysin-3 (ST-3): immunohistochemical characterization of the matrix metalloproteinase (MMP)-11 in benign and malignant skin tumours and other skin disorders.

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Preparation and functional properties of extracts from bee bread.

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Integrated transcriptomic and metabolomic analyses of early defense responses in resistant and susceptible sweet potato cultivars under Cylas formicarius herbivory.

Brain network dynamics in the perception of food processing levels.

Case Report: First report of vonoprazan-associated severe Gly m 4-mediated PFAS anaphylaxis in the era of potent acid suppression.

Influence of Frying Batches and Oil Oxidation on Sensory Properties and Volatile Compounds of Batter-Coated Meat Strips.

Dynamic flavor and sensory evolution of chicken skin during thermal processing: a multi-analytical approach.

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