Detection of hexachlorobenzene residues in dairy products, meat fat, and eggs

Ventilatory care in status asthmaticus.

Canadian respiratory journal·1999

Determinants of entry cofactor utilization and tropism in a dualtropic human immunodeficiency virus type 1 primary isolate.

Journal of virology·1998

Abortive infection in HeLaCD4 cells by a primary HIV type 1 isolate: implications for differential host cell tropism.

AIDS research and human retroviruses·1997

Role of CCR5 in infection of primary macrophages and lymphocytes by macrophage-tropic strains of human immunodeficiency virus: resistance to patient-derived and prototype isolates resulting from the delta ccr5 mutation.

Journal of virology·1997

Initial clinical experience with the Ahmed Glaucoma Valve implant in pediatric patients.

Archives of ophthalmology (Chicago, Ill. : 1960)·1997

Regions in beta-chemokine receptors CCR5 and CCR2b that determine HIV-1 cofactor specificity.

Cell·1996

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Journal - Association of Official Analytical Chemists·1991

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

Journal - Association of Official Analytical Chemists·1991

Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Journal - Association of Official Analytical Chemists·1991

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Journal - Association of Official Analytical Chemists·1991

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Journal - Association of Official Analytical Chemists·1991

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

Journal - Association of Official Analytical Chemists·1991

Beyond the role of the reproductive caste of chicatana ants (Atta mexicana) as an alternative protein source: nutritional, food safety, and bioactivity analysis.

Frontiers in nutrition·2026

Cryptic microheterogeneity of the casing-layer microbiome and metabolome is associated with primordium fate in Phallus rubrovolvatus.

Fungal biology·2026

Analysis of the effects of gamma and beta radiation on amaranth polyminerals and seeds using EPR, TL and germination performance.

Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine·2026

Mechanistic insights into deodorization of Pyropia haitanensis by ultrasound-assisted Lactiplantibacillus plantarum fermentation: Linking key odorants with amino acid metabolism.

Food chemistry·2026

Alkali Heat-Treated Quinoa Protein-Tannic Acid Nanoparticles Stabilized Pickering Emulsions: Stability, Dihydroquercetin Delivery and in Vitro Digestion Properties.

Journal of food science·2026

Nonuniformity in Multi‑Physical Field Drying of Fruits and Vegetables: Mechanisms, Cascade Amplification, and Artificial Intelligence-Driven Control.

Comprehensive reviews in food science and food safety·2026

Related Experiment Videos

Detection of hexachlorobenzene residues in dairy products, meat fat, and eggs

Related Concept Videos

Ventilatory care in status asthmaticus.

Determinants of entry cofactor utilization and tropism in a dualtropic human immunodeficiency virus type 1 primary isolate.

Abortive infection in HeLaCD4 cells by a primary HIV type 1 isolate: implications for differential host cell tropism.

Role of CCR5 in infection of primary macrophages and lymphocytes by macrophage-tropic strains of human immunodeficiency virus: resistance to patient-derived and prototype isolates resulting from the delta ccr5 mutation.

Initial clinical experience with the Ahmed Glaucoma Valve implant in pediatric patients.

Regions in beta-chemokine receptors CCR5 and CCR2b that determine HIV-1 cofactor specificity.

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

Beyond the role of the reproductive caste of chicatana ants (Atta mexicana) as an alternative protein source: nutritional, food safety, and bioactivity analysis.

Cryptic microheterogeneity of the casing-layer microbiome and metabolome is associated with primordium fate in Phallus rubrovolvatus.

Analysis of the effects of gamma and beta radiation on amaranth polyminerals and seeds using EPR, TL and germination performance.

Mechanistic insights into deodorization of Pyropia haitanensis by ultrasound-assisted Lactiplantibacillus plantarum fermentation: Linking key odorants with amino acid metabolism.

Alkali Heat-Treated Quinoa Protein-Tannic Acid Nanoparticles Stabilized Pickering Emulsions: Stability, Dihydroquercetin Delivery and in Vitro Digestion Properties.

Nonuniformity in Multi‑Physical Field Drying of Fruits and Vegetables: Mechanisms, Cascade Amplification, and Artificial Intelligence-Driven Control.

Related Experiment Videos

Detection of hexachlorobenzene residues in dairy products, meat fat, and eggs

Related Concept Videos

Related Articles