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Lipid Oxidation in Chicken Nuggets as Affected by Meat Type, Phosphate and Packaging.

Effects of Freezing Method and Antioxidants on Lipid Oxidation in Turkey Sausage 1.

Effect of Mechanical Deboner Head Pressure on Lipid Oxidation in Poultry Meat.

Urinary aldehydes as indicators of lipid peroxidation in vivo.

Increased formation and degradation of malondialdehyde-modified proteins under conditions of peroxidative stress.

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