Tocopherols in foods and fats

Separation of pairs of C-24 epimeric sterols by glass capillary gas liquid chromatography.

Lipids·2016

Relative autoxidative and photolytic stabilities of tocols and tocotrienols.

Lipids·1976

Automated fatty acid analysis.

Journal of chromatographic science·1976

Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.

Journal of the American Dietetic Association·1975

Major fatty acids and proximate composition of dairy products.

Journal of the American Dietetic Association·1975

Effect of Extraction Techniques and Low-Temperature Fractionation on the Fatty Acid Composition, Bioactive, and Antioxidant Activity of Chia Seed Oil.

Lipids·2026

Anticancer Activity of Liposomes Prepared Solely From Cardiolipin.

Lipids·2026

RARRES2 Knockdown Attenuates the Partial Macrophage-Like Phenotype and Dysfunction of Vascular Smooth Muscle Cells in an In Vitro Atherosclerosis Model via the NF-κB/NLRP3 Pathway.

Lipids·2026

Resolution-Oriented Immunopharmacological Potential of the Lipid Matrix of Rhynchophorus palmarum Larvae in Viral Respiratory Infections: A Perspective Review.

Lipids·2026

Circulating Omega-3 Fatty Acids and Cardiometabolic Outcomes: A Systematic Review of Publications From UK Biobank.

Lipids·2026

Correlation Between Obesity and Lipid Profile in Patients With Type 2 Diabetes Mellitus and Hypothyroidism.

Lipids·2026

Prebiotics, probiotics, and synbiotics therapy in critically ill patients: a systematic review and network meta-analysis.

Annals of intensive care·2026

Testing Front-of-Package Labels on Packaged Food for Adult and Adolescent Population in Bangladesh.

Current developments in nutrition·2026

Preventive effect of ulinastatin on postoperative cognitive dysfunction through modulation of the gut microbiome: evidence from short-chain fatty acids.

Brain, behavior, & immunity - health·2026

Support for an Added-Sugar Menu-Labeling Policy among Key United States Population Groups in a Cross-Sectional Sample.

Current developments in nutrition·2026

Effects of Time-Restricted Eating on Insulin Sensitivity, Glycemic Control, and Metabolic Outcomes in Low- and Middle-Income Countries: A Systematic Review.

Clinical medicine insights. Endocrinology and diabetes·2026

Related Experiment Videos

Tocopherols in foods and fats

Related Concept Videos

Separation of pairs of C-24 epimeric sterols by glass capillary gas liquid chromatography.

Relative autoxidative and photolytic stabilities of tocols and tocotrienols.

Automated fatty acid analysis.

Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.

Major fatty acids and proximate composition of dairy products.

Effect of Extraction Techniques and Low-Temperature Fractionation on the Fatty Acid Composition, Bioactive, and Antioxidant Activity of Chia Seed Oil.

Anticancer Activity of Liposomes Prepared Solely From Cardiolipin.

RARRES2 Knockdown Attenuates the Partial Macrophage-Like Phenotype and Dysfunction of Vascular Smooth Muscle Cells in an In Vitro Atherosclerosis Model via the NF-κB/NLRP3 Pathway.

Resolution-Oriented Immunopharmacological Potential of the Lipid Matrix of Rhynchophorus palmarum Larvae in Viral Respiratory Infections: A Perspective Review.

Circulating Omega-3 Fatty Acids and Cardiometabolic Outcomes: A Systematic Review of Publications From UK Biobank.

Correlation Between Obesity and Lipid Profile in Patients With Type 2 Diabetes Mellitus and Hypothyroidism.

Prebiotics, probiotics, and synbiotics therapy in critically ill patients: a systematic review and network meta-analysis.

Testing Front-of-Package Labels on Packaged Food for Adult and Adolescent Population in Bangladesh.

Preventive effect of ulinastatin on postoperative cognitive dysfunction through modulation of the gut microbiome: evidence from short-chain fatty acids.

Support for an Added-Sugar Menu-Labeling Policy among Key United States Population Groups in a Cross-Sectional Sample.

Effects of Time-Restricted Eating on Insulin Sensitivity, Glycemic Control, and Metabolic Outcomes in Low- and Middle-Income Countries: A Systematic Review.

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Tocopherols in foods and fats

Related Concept Videos

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