Relationship of arginine and methionine to creatine formation in chicks

The use of low-protein, low-phosphorus, amino acid- and phytase-supplemented diets on laying hen performance and nitrogen and phosphorus excretion.

Poultry science·2004

Effects of reducing dietary protein, methionine, choline, folic acid, and vitamin B12 during the late stages of the egg production cycle on performance and eggshell quality.

Poultry science·2003

A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus.

Poultry science·2003

Effects of continuous feeding of low-phosphorus diets with and without phytase during the growing and laying periods on performance of two strains of Leghorns.

Poultry science·2003

The effect of different levels of nonphytate phosphorus with and without phytase on the performance of four strains of laying hens.

Poultry science·2003

Reevaluation of nonphytate phosphorus requirement of growing pullets with and without phytase.

Poultry science·2000

Dietary Components as Promising Candidates for Mitigating Micro- and Nanoplastic-Associated Metabolic Dysfunctions.

The Journal of nutrition·2026

Single-cell insights into obesity: cellular mechanisms across metabolic organs.

The Journal of nutrition·2026

Dietary heme iron intake and common hemochromatosis HFE polymorphisms have similar associations with brain MRI phenotypes: a UK Biobank cohort study.

The Journal of nutrition·2026

Provision of Lauric Acid Results in Endogenous Production of the Liver Receptor Homolog-1 Ligand, Dilauroylphosphatidylcholine, and Evidence of LRH-1 Transactivation.

The Journal of nutrition·2026

Grass-Fed and Grain-Fed Beef Fats Similarly Improve Metabolic Outcomes Compared with Pork Fat in Diet-Induced Obese Mice.

The Journal of nutrition·2026

Nanotechnology-Enabled Delivery of trans-Resveratrol, Quercetin, and Curcumin for Obesity and Type 2 Diabetes.

The Journal of nutrition·2026

TyG-ABSI and TyG-WWI as insulin-resistance body shape markers of mortality in middle-aged and older adults within the cardiovascular-kidney-metabolic framework: A multi-cohort observational study with external survival-model validation.

Medicine·2026

Association between the uric acid to high-density lipoprotein cholesterol ratio and diabetic kidney disease in U.S. adults with type 2 diabetes: A cross-sectional study of NHANES 2009 to 2018.

Medicine·2026

Understanding pathophysiology of gallstone disease: a multi-omic analysis focused on adult women with obesity.

International journal of obesity (2005)·2026

Geriatric nutritional risk index and outcomes following a major surgical procedure: A national cohort study.

Surgery·2026

Early myelin-associated histological and cellular findings following ketogenic diet or ketone ester treatment in a cuprizone/rapamycin mouse model.

Multiple sclerosis and related disorders·2026

Malnutrition risk and nutritional interventions among older hospitalised patients with and without dementia: a multicentre nine-year study.

The journal of nutrition, health & aging·2026

Related Experiment Videos

Relationship of arginine and methionine to creatine formation in chicks

Related Concept Videos

The use of low-protein, low-phosphorus, amino acid- and phytase-supplemented diets on laying hen performance and nitrogen and phosphorus excretion.

Effects of reducing dietary protein, methionine, choline, folic acid, and vitamin B12 during the late stages of the egg production cycle on performance and eggshell quality.

A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus.

Effects of continuous feeding of low-phosphorus diets with and without phytase during the growing and laying periods on performance of two strains of Leghorns.

The effect of different levels of nonphytate phosphorus with and without phytase on the performance of four strains of laying hens.

Reevaluation of nonphytate phosphorus requirement of growing pullets with and without phytase.

Dietary Components as Promising Candidates for Mitigating Micro- and Nanoplastic-Associated Metabolic Dysfunctions.

Single-cell insights into obesity: cellular mechanisms across metabolic organs.

Dietary heme iron intake and common hemochromatosis HFE polymorphisms have similar associations with brain MRI phenotypes: a UK Biobank cohort study.

Provision of Lauric Acid Results in Endogenous Production of the Liver Receptor Homolog-1 Ligand, Dilauroylphosphatidylcholine, and Evidence of LRH-1 Transactivation.

Grass-Fed and Grain-Fed Beef Fats Similarly Improve Metabolic Outcomes Compared with Pork Fat in Diet-Induced Obese Mice.

Nanotechnology-Enabled Delivery of trans-Resveratrol, Quercetin, and Curcumin for Obesity and Type 2 Diabetes.

TyG-ABSI and TyG-WWI as insulin-resistance body shape markers of mortality in middle-aged and older adults within the cardiovascular-kidney-metabolic framework: A multi-cohort observational study with external survival-model validation.

Association between the uric acid to high-density lipoprotein cholesterol ratio and diabetic kidney disease in U.S. adults with type 2 diabetes: A cross-sectional study of NHANES 2009 to 2018.

Understanding pathophysiology of gallstone disease: a multi-omic analysis focused on adult women with obesity.

Geriatric nutritional risk index and outcomes following a major surgical procedure: A national cohort study.

Early myelin-associated histological and cellular findings following ketogenic diet or ketone ester treatment in a cuprizone/rapamycin mouse model.

Malnutrition risk and nutritional interventions among older hospitalised patients with and without dementia: a multicentre nine-year study.

Related Experiment Videos

Relationship of arginine and methionine to creatine formation in chicks

Related Concept Videos

Related Articles