Regulatory control of pesticide residues in foods

Wheelchair propulsion: descriptive comparison of hemiplegic and two-hand patterns during selected activities.

American journal of physical medicine & rehabilitation·1999

Dietary intake of pesticide chemicals. Calculated daily consumption of pesticides with foods are discussed and compared with currently accepted values.

Science (New York, N.Y.)·1967

Pesticide residues in total-diet samples.

Science (New York, N.Y.)·1966

Comprehensive evaluation of metabolite imputation methods and the effect of imputation accuracy on the performance of metabolite-trait association using large-scale metabolite datasets in cattle.

Journal of dairy science·2026

Effect of colostrum volume at birth on growth, live carcass ultrasound, and feed efficiency in Holstein and Holstein-Angus steers.

Journal of dairy science·2026

Nuclear magnetic resonance spectroscopy reveals variations in the milk metabolome associated with total and differential somatic cell count in dairy cows.

Journal of dairy science·2026

Dairy producers' perceptions of highly pathogenic avian influenza (HPAI) H5N1 and their influence on implementation of biosecurity changes.

Journal of dairy science·2026

Increasing agency in grazing dairy cows: Voluntary use of a treed area.

Journal of dairy science·2026

Factors associated with cow- and herd-level somatic cell count patterns on organic dairy farms in the United States.

Journal of dairy science·2026

Complementary Molecular and Spectroscopic Approaches for Meat Authentication: Real-Time PCR Detection of Porcine DNA and FT-NIR Analysis of Slaughter-Related Biochemical Changes.

International journal of molecular sciences·2026

Beyond the Eco-Label: How Credibility Shapes Sustainable Food Choice Online.

Foods (Basel, Switzerland)·2026

From Speed and Sensitivity to Robust Reliability: Addressing the Detection Bias of Loop-Mediated Isothermal Amplification (LAMP) in Food Authentication.

Foods (Basel, Switzerland)·2026

Generative and Foundation-Model Artificial Intelligence in Food Safety Analysis, Authenticity Identification, and Quality Control: A Systematic Review of Validation and Decision Readiness.

Foods (Basel, Switzerland)·2026

Stable Isotope Characterization of Meat Products Through the Feed-Animal-Product Chain.

Molecules (Basel, Switzerland)·2026

Assessment of antibiotic residues and microbiological safety in Lebanese dairy products: Akkawi cheese, yogurt, and labneh, collected across Lebanese dairy industries.

Italian journal of food safety·2026

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Regulatory control of pesticide residues in foods

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Wheelchair propulsion: descriptive comparison of hemiplegic and two-hand patterns during selected activities.

Dietary intake of pesticide chemicals. Calculated daily consumption of pesticides with foods are discussed and compared with currently accepted values.

Pesticide residues in total-diet samples.

Comprehensive evaluation of metabolite imputation methods and the effect of imputation accuracy on the performance of metabolite-trait association using large-scale metabolite datasets in cattle.

Effect of colostrum volume at birth on growth, live carcass ultrasound, and feed efficiency in Holstein and Holstein-Angus steers.

Nuclear magnetic resonance spectroscopy reveals variations in the milk metabolome associated with total and differential somatic cell count in dairy cows.

Dairy producers' perceptions of highly pathogenic avian influenza (HPAI) H5N1 and their influence on implementation of biosecurity changes.

Increasing agency in grazing dairy cows: Voluntary use of a treed area.

Factors associated with cow- and herd-level somatic cell count patterns on organic dairy farms in the United States.

Complementary Molecular and Spectroscopic Approaches for Meat Authentication: Real-Time PCR Detection of Porcine DNA and FT-NIR Analysis of Slaughter-Related Biochemical Changes.

Beyond the Eco-Label: How Credibility Shapes Sustainable Food Choice Online.

From Speed and Sensitivity to Robust Reliability: Addressing the Detection Bias of Loop-Mediated Isothermal Amplification (LAMP) in Food Authentication.

Generative and Foundation-Model Artificial Intelligence in Food Safety Analysis, Authenticity Identification, and Quality Control: A Systematic Review of Validation and Decision Readiness.

Stable Isotope Characterization of Meat Products Through the Feed-Animal-Product Chain.

Assessment of antibiotic residues and microbiological safety in Lebanese dairy products: Akkawi cheese, yogurt, and labneh, collected across Lebanese dairy industries.

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Regulatory control of pesticide residues in foods

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