Effect of dietary oleates on lymph lipids in the young bovine

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Related Experiment Videos

Effect of dietary oleates on lymph lipids in the young bovine

Related Concept Videos

The structural components of the Azotobacter vinelandii iron-only nitrogenase, AnfDKG, form a protein complex within the plant mitochondrial matrix.

Tumor necrosis factor alpha and palmitate simulate bovine fatty liver disease in vitro when using abattoir-derived primary bovine hepatocytes isolated by a novel nonperfusion method.

Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices.

Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response.

Bacterial communities in the rumen and feces of lactating Holstein dairy cows are not affected when fed reduced-fat dried distillers' grains with solubles.

Feeding reduced-fat dried distillers grains with solubles to lactating Holstein dairy cows does not alter milk composition or cause late blowing in cheese.

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Stakeholder perspectives on dairy calf management challenges in North America.

Characterizing dairy cows based on their daily behavior deviation patterns relative to the herd using a clustering approach.

Indoor-housed dairy heifers' motivation to access an additional space.

Assessing the potential of UV-C as a nonthermal alternative to pasteurization in milk powder processing at pilot-scale for the retention of nutrients.

Supply of a histidine-rich bypass protein source improves productive performance and N efficiency independently of metabolizable Met and Lys.

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Effect of dietary oleates on lymph lipids in the young bovine

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