Removal of aldrin, heptachlor epoxide, and endrin from potatoes during processing

Rapid Evaluation of Plant Extracts and Essential Oils for Antifungal Activity Against Botrytis cinerea.

Plant disease·2019

Food preservation using ionizing radiation.

Reviews of environmental contamination and toxicology·1998

[Program for the production of mollusks in Venezuela].

Revista de biologia tropical·1978

Antimicrobial activity of some N-substituted amides of long-chain fatty acids.

Applied microbiology·1969

Food safety program. Endrin monitoring in the Mississippi river.

Science (New York, N.Y.)·1965

10-Hydroxy-delta 2-decenoic acid, an antibiotic found in royal jelly.

Science (New York, N.Y.)·1959

Heterostructure Assembly of Zn-Substituted Fe3O4@NC/CuS@MoS2 for Enhanced Electrochemical Detection of Organophosphorus Pesticide Residues.

Journal of agricultural and food chemistry·2026

Genome-Guided Discovery of Enterobacter Multicopper Oxidases Enabling Enzymatic Detoxification of Aflatoxin B1.

Journal of agricultural and food chemistry·2026

Novel Analytical Workflow for Tracing Synthetic Caffeine Adulteration in Amazonian Guaraná (Paullinia cupana) Using Low-Field 1H NMR Fingerprinting and Chemometrics.

Journal of agricultural and food chemistry·2026

Role of Plant Growth Regulators and Biological, Chemical, Nutrient, and Nanomaterial-Based Approaches in Mitigating Micro- and Nanoplastic Stress in Agroecosystems.

Journal of agricultural and food chemistry·2026

Attractancy Potential of Terpinen-4-ol against Bactrocera dorsalis (Hendel) and Its Synergistic Attractant Effects Evaluation.

Journal of agricultural and food chemistry·2026

Kaempferol Counteracts Obesity and Impairs Adipogenesis by Suppressing PI3K/AKT/GSK3β-Mediated Mitotic Clonal Expansion and Attenuating Adipose Tissue Fibrosis.

Journal of agricultural and food chemistry·2026

Flux Rewiring Enables Native D-Glucosamine Production in Escherichia coli.

Metabolic engineering·2026

Optimization of fermentation conditions for 3‑methylthiopropanol production by Saccharomycopsis fibuligera in a tobacco-based medium and its impact on tobacco quality.

Enzyme and microbial technology·2026

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

Food chemistry: X·2026

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

Food chemistry: X·2026

Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

Food chemistry: X·2026

Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'.

Food chemistry: X·2026

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Removal of aldrin, heptachlor epoxide, and endrin from potatoes during processing

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Rapid Evaluation of Plant Extracts and Essential Oils for Antifungal Activity Against Botrytis cinerea.

Food preservation using ionizing radiation.

[Program for the production of mollusks in Venezuela].

Antimicrobial activity of some N-substituted amides of long-chain fatty acids.

Food safety program. Endrin monitoring in the Mississippi river.

10-Hydroxy-delta 2-decenoic acid, an antibiotic found in royal jelly.

Heterostructure Assembly of Zn-Substituted Fe3O4@NC/CuS@MoS2 for Enhanced Electrochemical Detection of Organophosphorus Pesticide Residues.

Genome-Guided Discovery of Enterobacter Multicopper Oxidases Enabling Enzymatic Detoxification of Aflatoxin B1.

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Attractancy Potential of Terpinen-4-ol against Bactrocera dorsalis (Hendel) and Its Synergistic Attractant Effects Evaluation.

Kaempferol Counteracts Obesity and Impairs Adipogenesis by Suppressing PI3K/AKT/GSK3β-Mediated Mitotic Clonal Expansion and Attenuating Adipose Tissue Fibrosis.

Flux Rewiring Enables Native D-Glucosamine Production in Escherichia coli.

Optimization of fermentation conditions for 3‑methylthiopropanol production by Saccharomycopsis fibuligera in a tobacco-based medium and its impact on tobacco quality.

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

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Removal of aldrin, heptachlor epoxide, and endrin from potatoes during processing

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