Changes in the buffer-soluble proteins during maturation of the wheat kernel

Observation of Single-Top-Quark Production in Association with a Photon Using the ATLAS Detector.

Physical review letters·2023

Observation of the γγ→ττ Process in Pb+Pb Collisions and Constraints on the τ-Lepton Anomalous Magnetic Moment with the ATLAS Detector.

Physical review letters·2023

Strong Constraints on Jet Quenching in Centrality-Dependent p+Pb Collisions at 5.02 TeV from ATLAS.

Physical review letters·2023

Test of CP Invariance in Higgs Boson Vector-Boson-Fusion Production Using the H→γγ Channel with the ATLAS Detector.

Physical review letters·2023

Search for Heavy Neutral Leptons in Decays of W Bosons Using a Dilepton Displaced Vertex in sqrt[s]=13 TeV pp Collisions with the ATLAS Detector.

Physical review letters·2023

Observation of WWW Production in pp Collisions at sqrt[s]=13 TeV with the ATLAS Detector.

Physical review letters·2022

Inhibition of the Maillard reaction by ohmic heating in a glucose-lysine model system.

Journal of the science of food and agriculture·2026

Marker-based authentication and chemotypic classification of Chinese scented roses using organ-specific volatile organic compound fingerprints from GC-IMS and GC × GC-TOF MS.

Journal of the science of food and agriculture·2026

Essential oil nanoemulsion coatings as controlled-release antimicrobial mechanism for postharvest mango preservation.

Journal of the science of food and agriculture·2026

Effect of dandelion and yam fortification on fermented porous wheat noodles: cooking, texture, antioxidant and digestive properties.

Journal of the science of food and agriculture·2026

Thermochemical modification of unripe plantain flour with fumaric acid: structure and functionality.

Journal of the science of food and agriculture·2026

Impact of rutin-protein nanoparticles on extruded recombinant rice: structure, digestibility and in vitro fermentation.

Journal of the science of food and agriculture·2026

Cold pressed oils: a systematic review on physicochemical properties, nutritional composition and pharmacological activities.

Frontiers in nutrition·2026

Effects of dietary <i>Inonotus obliquus</i> fermentation product supplementation on growth performance, immune function, blood glucose level, and gut microbiota in cats.

Frontiers in veterinary science·2026

Field-scale robotic phenotyping of three-dimensional wheat canopy architectural traits.

Frontiers in plant science·2026

Somatic embryogenesis and genetic transformation in peony: challenges and applications.

Frontiers in plant science·2026

Enhanced Rice Yellow Mottle Virus Resistance via CRISPR/Cas9-Targeted Mutagenesis of the Rice eIF(iso)4G Gene.

Molecular plant pathology·2026

Exploring Bruchus rufimanus Egg Substage Dynamics at Different Constant Temperatures.

Physiologia plantarum·2026

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Changes in the buffer-soluble proteins during maturation of the wheat kernel

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Observation of Single-Top-Quark Production in Association with a Photon Using the ATLAS Detector.

Observation of the γγ→ττ Process in Pb+Pb Collisions and Constraints on the τ-Lepton Anomalous Magnetic Moment with the ATLAS Detector.

Strong Constraints on Jet Quenching in Centrality-Dependent p+Pb Collisions at 5.02 TeV from ATLAS.

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Inhibition of the Maillard reaction by ohmic heating in a glucose-lysine model system.

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Essential oil nanoemulsion coatings as controlled-release antimicrobial mechanism for postharvest mango preservation.

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