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Updated: Aug 17, 2026

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
07:34

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Published on: August 22, 2018

Modification of the official AOAC method for fat content determination of dried egg yolk

J G Navarro, F Borie, V Barrientos

    Journal - Association of Official Analytical Chemists
    |May 1, 1971
    PubMed
    Abstract

    No abstract available in PubMed .

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