Studies on the processing and properties of soymilk. 3. Factors affecting concentration of soymilk and its stability during heat sterilisation

Development of a hematite nanotube and tyramine-based drug carrier against drug-resistant bacteria Klebsiella pneumoniae.

RSC advances·2022

Diagnostic development for parallel wave-number measurement of lower hybrid waves in EAST.

The Review of scientific instruments·2020

Observation of Efficient Lower Hybrid Current Drive at High Density in Diverted Plasmas on the Alcator C-Mod Tokamak.

Physical review letters·2018

Experience of Exchange Transfusion in a Newly Established SCANU at a Tertiary Care Hospital in Bangladesh.

Mymensingh medical journal : MMJ·2015

Effects of magnetic shear on toroidal rotation in tokamak plasmas with lower hybrid current drive.

Physical review letters·2013

Intrathoracic kidney in adult with an abnormal presentation.

Mymensingh medical journal : MMJ·2011

Characterization of epigallocatechin gallate (EGCG)-phosphorylated hemoglobin for changing pork meat quality: from simulations to applications.

Journal of the science of food and agriculture·2026

Elucidating the molecular mechanism of tryptophan-derived indole metabolite biosynthesis in Lactiplantibacillus plantarum DPUL-S164.

Journal of the science of food and agriculture·2026

Cerasus humilis proanthocyanidins alleviate osteoporosis by regulating renal calcium metabolism.

Journal of the science of food and agriculture·2026

Valorization of Grifola frondosa processing by-products: purification, structural characterization, and anti-EV71 bioactivity of a novel low-molecular-weight polysaccharide-peptide.

Journal of the science of food and agriculture·2026

Sargassum soluble dietary fiber alleviates oxidative stress and gut microbiota dysbiosis to prevent inflammatory bowel disease in C57BL/6 mice.

Journal of the science of food and agriculture·2026

Glucono-δ-lactone-induced gels from lentil protein fractions: insights into rheological, textural, and water-holding properties.

Journal of the science of food and agriculture·2026

Chicoric acid-rich extract of Cichorium intybus seeds (CAREOCI) preserves pancreatic β-cell function under glucotoxic stress through modulation of MAFA, DYRK1A, cell cycle, apoptosis, and mitochondrial dysfunction.

Frontiers in pharmacology·2026

Effects of temperature fluctuations on quality deterioration and flavor evolution of pre-packaged tofu during cold-chain logistics.

Frontiers in nutrition·2026

The weak gluten paradox: Post-hydrolysis protein reaggregation and glutenin ratio synergistically retard starch digestion.

Food chemistry·2026

Cysteine-Rich Peptides in Food Systems: Structure, Sources, Functional Properties, Potential Applications, and Future Perspectives.

Probiotics and antimicrobial proteins·2026

Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026

Revealing the mechanistic correlation between volatile flavor retention and cooking oil fume reduction in stir-fried pork belly.

Food chemistry: X·2026

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Studies on the processing and properties of soymilk. 3. Factors affecting concentration of soymilk and its stability

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Development of a hematite nanotube and tyramine-based drug carrier against drug-resistant bacteria Klebsiella pneumoniae.

Diagnostic development for parallel wave-number measurement of lower hybrid waves in EAST.

Observation of Efficient Lower Hybrid Current Drive at High Density in Diverted Plasmas on the Alcator C-Mod Tokamak.

Experience of Exchange Transfusion in a Newly Established SCANU at a Tertiary Care Hospital in Bangladesh.

Effects of magnetic shear on toroidal rotation in tokamak plasmas with lower hybrid current drive.

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Characterization of epigallocatechin gallate (EGCG)-phosphorylated hemoglobin for changing pork meat quality: from simulations to applications.

Elucidating the molecular mechanism of tryptophan-derived indole metabolite biosynthesis in Lactiplantibacillus plantarum DPUL-S164.

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Valorization of Grifola frondosa processing by-products: purification, structural characterization, and anti-EV71 bioactivity of a novel low-molecular-weight polysaccharide-peptide.

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Glucono-δ-lactone-induced gels from lentil protein fractions: insights into rheological, textural, and water-holding properties.

Chicoric acid-rich extract of Cichorium intybus seeds (CAREOCI) preserves pancreatic β-cell function under glucotoxic stress through modulation of MAFA, DYRK1A, cell cycle, apoptosis, and mitochondrial dysfunction.

Effects of temperature fluctuations on quality deterioration and flavor evolution of pre-packaged tofu during cold-chain logistics.

The weak gluten paradox: Post-hydrolysis protein reaggregation and glutenin ratio synergistically retard starch digestion.

Cysteine-Rich Peptides in Food Systems: Structure, Sources, Functional Properties, Potential Applications, and Future Perspectives.

Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts.

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Studies on the processing and properties of soymilk. 3. Factors affecting concentration of soymilk and its stability...

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Studies on the processing and properties of soymilk. 3. Factors affecting concentration of soymilk and its stability