United States food and nutrition issues--roles of dairy foods

Dietary fat consumption and health.

Nutrition reviews·1998

The role of breakfast in nutrient intake of 5- to 12-year-old children.

The American journal of clinical nutrition·1981

Functional correlates of Na+,K+-ATPase in lean and obese (ob/ob) mice.

Metabolism: clinical and experimental·1981

Food eating patterns and health: a reexamination of the Ten-State and HANES I surveys.

The American journal of clinical nutrition·1981

Development of lipogenesis and insulin sensitivity in tissues of the ob/ob mouse.

The American journal of physiology·1981

Protein intake regulation and nitrogen retention in young obese and lean mice.

The Journal of nutrition·1981

Meta-analysis of the effects of supplementing hydroxychloride compared with sulfate sources of trace minerals on performance in dairy cows.

Journal of dairy science·2026

Maternal grape pomace-containing silage in dairy goats: Effects on doe-kid metabolic responses, milk quality, and offspring meat and gut-liver morphology.

Journal of dairy science·2026

A survey of dairy calf management practices in Italian dairy farms and their association with preweaning calf welfare and health.

Journal of dairy science·2026

ABCG2 in bovine and ovine milk extracellular vesicles: Evidence of substrate accumulation in a cellular model.

Journal of dairy science·2026

Proteomic, N-glycoproteomic, and phosphoproteomic profiling reveals dynamic remodeling of goat milk fat globule membrane proteins across lactational stages.

Journal of dairy science·2026

Improving whey protein foam stability via soluble complexation with low methoxyl pectin above the isoelectric point: Mechanisms and angel food cake application.

Journal of dairy science·2026

Balancing Health, Sustainability, and Food Assurance in Fast-Food Choice: A Discrete Choice Experiment in Taiwan.

Foods (Basel, Switzerland)·2026

Stakeholder Priorities for Functional Foods Intended for Children: An AHP Evaluation of Sensory, Health, Family, and Product Attributes.

Foods (Basel, Switzerland)·2026

Evaluating Nutrient Composition in Surplus Food Redistribution Programs: Evidence From Yogyakarta, Indonesia.

Food science & nutrition·2026

Commercial Goat Cheeses Show No Differences in Postprandial Satiety During Caloric Restriction: A Randomized Controlled Pilot Trial.

Nutrients·2026

Temporal Evolution of the Multivariate Structure of Food Group Cost in the Basic Family Food Basket of the Districts of Panama and San Miguelito, Using X-STATIS (2018-2025).

Foods (Basel, Switzerland)·2026

A Comprehensive Assessment of Replacing Soybean Meal with Candida Utilis-Fermented Corn Steep Liquor in Broiler Diets: Nutritional Evaluation, Growth Performance, Nutrient Digestibility, Intestinal Health and Serum Biochemical.

Animals : an open access journal from MDPI·2026

United States food and nutrition issues--roles of dairy foods

Related Experiment Videos

Related Concept Videos

Dietary fat consumption and health.

The role of breakfast in nutrient intake of 5- to 12-year-old children.

Functional correlates of Na+,K+-ATPase in lean and obese (ob/ob) mice.

Food eating patterns and health: a reexamination of the Ten-State and HANES I surveys.

Development of lipogenesis and insulin sensitivity in tissues of the ob/ob mouse.

Protein intake regulation and nitrogen retention in young obese and lean mice.

Meta-analysis of the effects of supplementing hydroxychloride compared with sulfate sources of trace minerals on performance in dairy cows.

Maternal grape pomace-containing silage in dairy goats: Effects on doe-kid metabolic responses, milk quality, and offspring meat and gut-liver morphology.

A survey of dairy calf management practices in Italian dairy farms and their association with preweaning calf welfare and health.

ABCG2 in bovine and ovine milk extracellular vesicles: Evidence of substrate accumulation in a cellular model.

Proteomic, N-glycoproteomic, and phosphoproteomic profiling reveals dynamic remodeling of goat milk fat globule membrane proteins across lactational stages.

Improving whey protein foam stability via soluble complexation with low methoxyl pectin above the isoelectric point: Mechanisms and angel food cake application.

Balancing Health, Sustainability, and Food Assurance in Fast-Food Choice: A Discrete Choice Experiment in Taiwan.

Stakeholder Priorities for Functional Foods Intended for Children: An AHP Evaluation of Sensory, Health, Family, and Product Attributes.

Evaluating Nutrient Composition in Surplus Food Redistribution Programs: Evidence From Yogyakarta, Indonesia.

Commercial Goat Cheeses Show No Differences in Postprandial Satiety During Caloric Restriction: A Randomized Controlled Pilot Trial.

Temporal Evolution of the Multivariate Structure of Food Group Cost in the Basic Family Food Basket of the Districts of Panama and San Miguelito, Using X-STATIS (2018-2025).

A Comprehensive Assessment of Replacing Soybean Meal with Candida Utilis-Fermented Corn Steep Liquor in Broiler Diets: Nutritional Evaluation, Growth Performance, Nutrient Digestibility, Intestinal Health and Serum Biochemical.

United States food and nutrition issues--roles of dairy foods

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