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G A Leveille

Showing results (1-10 of 118) with videos related to

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Cancer Research|September 1, 1981
Working Group II: fatty acids, steroids, and cancer. IntroductionG A Leveille
Journal of Animal Science|August 1, 1975
Issues in human nutrition and their probable impact on foods of animal originG A Leveille
Geriatric Nursing (New York, N.Y.)|September 1, 1982
Common concern. Food additivesG A Leveille
Journal of Dairy Science|October 1, 1979
United States food and nutrition issues--roles of dairy foodsG A Leveille
Nutrition Reviews|July 1, 1972
Lipogenic adaptations related to pattern of food intakeG A Leveille
Federation Proceedings|May 1, 1970
Adipose tissue metabolism: influence of periodicity of eating and diet compositionG A Leveille
Federation Proceedings|May 1, 1970
Nutritional factors in the regulation of lipid metabolism. Introductory remarksG A Leveille
The Journal of Nursing Care|May 1, 1982
Food additives and healthG A Leveille
The American Journal of Clinical Nutrition|March 1, 1972
Modified thiochrome procedure for the determination of urinary thiaminG A Leveille
The Journal of Nutrition|April 1, 1972
The long-term effects of meal-eating on lipogenesis, enzyme activity, and longevity in the ratG A Leveille
Pageof 12

Showing results (1-10 of 118) with videos related to

Sort By:
Pageof 12
Cancer Research|September 1, 1981
Working Group II: fatty acids, steroids, and cancer. IntroductionG A Leveille
Journal of Animal Science|August 1, 1975
Issues in human nutrition and their probable impact on foods of animal originG A Leveille
Geriatric Nursing (New York, N.Y.)|September 1, 1982
Common concern. Food additivesG A Leveille
Journal of Dairy Science|October 1, 1979
United States food and nutrition issues--roles of dairy foodsG A Leveille
Nutrition Reviews|July 1, 1972
Lipogenic adaptations related to pattern of food intakeG A Leveille
Federation Proceedings|May 1, 1970
Adipose tissue metabolism: influence of periodicity of eating and diet compositionG A Leveille
Federation Proceedings|May 1, 1970
Nutritional factors in the regulation of lipid metabolism. Introductory remarksG A Leveille
The Journal of Nursing Care|May 1, 1982
Food additives and healthG A Leveille
The American Journal of Clinical Nutrition|March 1, 1972
Modified thiochrome procedure for the determination of urinary thiaminG A Leveille
The Journal of Nutrition|April 1, 1972
The long-term effects of meal-eating on lipogenesis, enzyme activity, and longevity in the ratG A Leveille
Pageof 12