[Survey on drinking habits with alcoholic beverages]

Development of a hands-free vision system for objective pork loin colour evaluation under commercial processing conditions.

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Genetic parameters for quality attributes in individual pork primal cuts.

Meat science·2025

Exploring the relationship of colour categorization with pork colour standards under different subjective and objective conditions.

Meat science·2024

Albendazole metabolites excretion in human saliva as a biomarker to assess treatment compliance in mass drug administration (MDA) anthelmintic programs.

Scientific reports·2024

A new manual method for pork belly firmness measurement.

MethodsX·2024

Developing an alternative classification method for predicting ham composition using linear measurements from the cross-sectional ham surface.

Meat science·2023

Measurement of opioid misuse in the general Mexican population: Encodat 2025.

Salud publica de Mexico·2026

Lifetime and current substance use patterns in adolescent and adult Mexican population.

Salud publica de Mexico·2026

Forecasting and Capacity Planning in Prehospital Emergency Medical Services: The Case of Ankara.

The International journal of health planning and management·2026

Research Trends in Supercritical Fluid Extraction of Bioactive Compounds: A 30-Year Bibliometric Study from 1995 to 2025.

Molecules (Basel, Switzerland)·2026

Alcohol Metabolism into Acetaldehyde in Developing Cerebral Arteries.

International journal of molecular sciences·2026

Identification of the Novel HLA-C*16:248 Allele Using Next-Generation Sequencing.

HLA·2026

Impact of Antegrade Selective Cerebral Perfusion Flow Ranges on Clinical and Neurological Outcomes in Aortic Arch Surgery.

Interdisciplinary cardiovascular and thoracic surgery·2026

Velocimetry based on multiphase CCTA images for reliable coronary flow velocity quantification across stenosis severities and ischemia detection.

Medical physics·2026

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Development of a hands-free vision system for objective pork loin colour evaluation under commercial processing conditions.

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A new manual method for pork belly firmness measurement.

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