Evaluation of a protein-rich vegetable mixture for prevention of protein-calorie malnutrition

Arginine-induced insulin and growth hormone secretion in children with nutritional rickets.

Journal of pediatric gastroenterology and nutrition·1987

Serum insulin-like growth factors I and II concentrations and growth hormone and insulin responses to arginine infusion in children with protein-energy malnutrition before and after nutritional rehabilitation.

Pediatric research·1986

Pregnancy hepatitis in Libya.

Lancet (London, England)·1976

Impact of different ultrasonication strategies on the structural, rheological, and functional properties of mung bean protein isolate-gum arabic conjugates formed via the Maillard reaction.

Journal of the science of food and agriculture·2026

Malodorous compound production driven by microbial succession during Chinese cabbage decomposition.

Journal of the science of food and agriculture·2026

Shelf-life stability, proximate composition, fatty acid profile, and safety of organic and conventional shelled hazelnuts.

Journal of the science of food and agriculture·2026

Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.

Journal of the science of food and agriculture·2026

Interfacial assembly of propylene glycol alginate-modulated dual-protein nanoparticles in alcohol-containing Pickering emulsions: role of oil volume fraction in β-carotene protection.

Journal of the science of food and agriculture·2026

Metabolite profiling and pharmacological evaluation of Lablab purpureus seed coat: a rich source of antioxidant, antibacterial and anticancer metabolites.

Journal of the science of food and agriculture·2026

Association between the dietary index for gut microbiota and fracture prevalence among women aged 50 years and older: a NHANES-based study with a preliminary exploratory pilot analysis.

Frontiers in public health·2026

Evidence consistency analysis of the effect of a low-FODMAP diet on the abundance of Bifidobacterium and Faecalibacterium prausnitzii in patients with irritable bowel syndrome.

Frontiers in microbiology·2026

Development of the Readiness to Change Diet Questionnaire (RCdQ) for Assessing Willingness to Adopt Anti-Inflammatory Diet Among Coronary Artery Disease Patients.

Health education & behavior : the official publication of the Society for Public Health Education·2026

EXPRESS: Letter to the Editor Regarding "Much ado about eating: Intermittent fasting and post-stroke neuroprotection".

Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism·2026

Food insecurity in the development of metabolic diseases.

Nature reviews. Endocrinology·2026

Associations between dietary scores and metabolic health in later reproductive years: results from the ROLO longitudinal study.

Nutrition, metabolism, and cardiovascular diseases : NMCD·2026

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Evaluation of a protein-rich vegetable mixture for prevention of protein-calorie malnutrition

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Arginine-induced insulin and growth hormone secretion in children with nutritional rickets.

Serum insulin-like growth factors I and II concentrations and growth hormone and insulin responses to arginine infusion in children with protein-energy malnutrition before and after nutritional rehabilitation.

Pregnancy hepatitis in Libya.

Impact of different ultrasonication strategies on the structural, rheological, and functional properties of mung bean protein isolate-gum arabic conjugates formed via the Maillard reaction.

Malodorous compound production driven by microbial succession during Chinese cabbage decomposition.

Shelf-life stability, proximate composition, fatty acid profile, and safety of organic and conventional shelled hazelnuts.

Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.

Interfacial assembly of propylene glycol alginate-modulated dual-protein nanoparticles in alcohol-containing Pickering emulsions: role of oil volume fraction in β-carotene protection.

Metabolite profiling and pharmacological evaluation of Lablab purpureus seed coat: a rich source of antioxidant, antibacterial and anticancer metabolites.

Association between the dietary index for gut microbiota and fracture prevalence among women aged 50 years and older: a NHANES-based study with a preliminary exploratory pilot analysis.

Evidence consistency analysis of the effect of a low-FODMAP diet on the abundance of Bifidobacterium and Faecalibacterium prausnitzii in patients with irritable bowel syndrome.

Development of the Readiness to Change Diet Questionnaire (RCdQ) for Assessing Willingness to Adopt Anti-Inflammatory Diet Among Coronary Artery Disease Patients.

EXPRESS: Letter to the Editor Regarding "Much ado about eating: Intermittent fasting and post-stroke neuroprotection".

Food insecurity in the development of metabolic diseases.

Associations between dietary scores and metabolic health in later reproductive years: results from the ROLO longitudinal study.

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Evaluation of a protein-rich vegetable mixture for prevention of protein-calorie malnutrition

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