Biotin requirement of turkey poults

Effect of poultry waste feeding on intake, body weight and milk yield of Holstein cows.

Journal of dairy science·1990

Effect of particle size of the calcium source on performance of broiler chicks fed diets with different calcium and phosphorus levels.

Poultry science·1984

Comparison of DL-methionine and its sodium salt in water solution in broiler starter diets with two choline levels.

Poultry science·1982

Factors affecting efficacy of methionine hydroxy analogue for chicks fed amino acid diets.

Poultry science·1980

Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks.

Poultry science·2026

Machine learning classification of dilated cardiomyopathy severity in commercial broiler chickens.

Poultry science·2026

Effects of dietary L-Ornithine L-Aspartate supplementation on growth performance, immune function, and intestinal health in lipopolysaccharide-challenged broilers.

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Broiler performance, intestinal adaptation, and environmental responses to graded dietary inclusion of bacterial single-cell protein.

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Transcriptomic and proteomic profiling of early blood responses reveals pathways associated with distinct clinical outcomes following H7N1 high pathogenicity avian influenza virus infection in chickens.

Poultry science·2026

Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters.

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Evaluating EndoC βH5 pseudoislets as a model for human islet transplantation.

Diabetic medicine : a journal of the British Diabetic Association·2026

Kinetic and metabolomic characterization of acid profile remodeling in sea buckthorn juice during mixed culture lactic acid bacterial fermentation.

Food research international (Ottawa, Ont.)·2026

New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.

Food research international (Ottawa, Ont.)·2026

Viable but nonculturable foodborne pathogenic bacteria: conceptual controversies, physiological distinctions, formation mechanisms, and detection technologies.

Food research international (Ottawa, Ont.)·2026

Temperature-dependent dynamics of Staphylococcus aureus killing by endolysin LysRODI in milk.

Food research international (Ottawa, Ont.)·2026

Evaluation of induction conditions for multi-antigen chimeric TgAGS/BsT protein from Toxoplasma gondii in Escherichia coli BL 21 Star during batch cultivation.

Protein expression and purification·2026

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Biotin requirement of turkey poults

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Effect of poultry waste feeding on intake, body weight and milk yield of Holstein cows.

Effect of particle size of the calcium source on performance of broiler chicks fed diets with different calcium and phosphorus levels.

Comparison of DL-methionine and its sodium salt in water solution in broiler starter diets with two choline levels.

Factors affecting efficacy of methionine hydroxy analogue for chicks fed amino acid diets.

Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks.

Machine learning classification of dilated cardiomyopathy severity in commercial broiler chickens.

Effects of dietary L-Ornithine L-Aspartate supplementation on growth performance, immune function, and intestinal health in lipopolysaccharide-challenged broilers.

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Transcriptomic and proteomic profiling of early blood responses reveals pathways associated with distinct clinical outcomes following H7N1 high pathogenicity avian influenza virus infection in chickens.

Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters.

Evaluating EndoC βH5 pseudoislets as a model for human islet transplantation.

Kinetic and metabolomic characterization of acid profile remodeling in sea buckthorn juice during mixed culture lactic acid bacterial fermentation.

New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.

Viable but nonculturable foodborne pathogenic bacteria: conceptual controversies, physiological distinctions, formation mechanisms, and detection technologies.

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Biotin requirement of turkey poults

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