Effect of slaughter weight and castration on ovine adipose fatty acids

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Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging 1.

Journal of food protection·2019

Effect of Time and Method of Aging on the Composition of the Microflora of Beef Loins and Corresponding Steaks 1.

Journal of food protection·2019

Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1.

Journal of food protection·2019

Effect of Pre-Cure Freezing and Thawing on the Microflora, Fat Characteristics and Palatability of Dry-Cured Ham 1.

Journal of food protection·2019

Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams 1.

Journal of food protection·2019

Partial Replacement of Molasses with Monosodium Glutamate-Condensed Molasses Soluble enhance growth performance by maintaining gut health in finishing pigs.

Journal of animal science·2026

Almond shells as a sustainable alternative to commercial insoluble fibre sources in piglets: effects on performance and digestive health.

Journal of animal science·2026

Gestational heat stress and phytogenic supplementation influence sow growth, bioenergetics, thermoregulation, and subsequent offspring resilience.

Journal of animal science·2026

Lipid source and kibble matrix determine oxidative stability and n-3 fatty acid loss in coated extruded dog food.

Journal of animal science·2026

Repeated low-dose lipopolysaccharide exposure during the periconception period on ewe immune responses and lamb performance.

Journal of animal science·2026

Gamma-Aminobutyric Acid Modulates Buck Semen Quality and Sperm Preservation Duration In Vivo and In Vitro.

Journal of animal science·2026

Hydrocolpos in a mixed-breed dog: a case report.

Frontiers in veterinary science·2026

Effects of increasing doses of wood vinegar on feed intake, digestibility, ingestive behavior, nitrogen balance and serum biochemistry in sheep.

Veterinary and animal science·2026

Systemic humoral immune responses and metabolic parameters in chronically Neospora caninum-infected primiparous Holstein heifers during the transition period.

Frontiers in immunology·2026

Spatial Microbiota-Metabolite-Mucosa Crosstalk During Piglet Weaning: A Niche-Aware Framework for the Design of Commensal Probiotic Consortia.

Animal bioscience·2026

Comparative analysis of four compound stomachs development, fermentation dynamics, and microbiome structure in Hu sheep and its crossbred combinations.

Animal bioscience·2026

Dietary fiber sources affect reproductive and lactation outcomes and colostrum protein concentration in sows.

Tropical animal health and production·2026

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Effect of slaughter weight and castration on ovine adipose fatty acids

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Secukinumab-associated localized granuloma annulare (SAGA): a case report and review of the literature.

Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging 1.

Effect of Time and Method of Aging on the Composition of the Microflora of Beef Loins and Corresponding Steaks 1.

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Effect of Pre-Cure Freezing and Thawing on the Microflora, Fat Characteristics and Palatability of Dry-Cured Ham 1.

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Gamma-Aminobutyric Acid Modulates Buck Semen Quality and Sperm Preservation Duration In Vivo and In Vitro.

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Effects of increasing doses of wood vinegar on feed intake, digestibility, ingestive behavior, nitrogen balance and serum biochemistry in sheep.

Systemic humoral immune responses and metabolic parameters in chronically Neospora caninum-infected primiparous Holstein heifers during the transition period.

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Effect of slaughter weight and castration on ovine adipose fatty acids

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