Urea and amino acid supplementation of swine diets

Estimating equivalency values of microbial phytase for amino acids in growing and finishing pigs fitted with steered ileo-cecal valve cannulas.

Journal of animal science·2006

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations.

Journal of animal science·2003

Comparison of phytase from genetically engineered Aspergillus and canola in weanling pig diets.

Journal of animal science·2000

Comparison of genetically engineered microbial and plant phytase for young broilers.

Poultry science·2000

The effects of microbial phytase, citric acid, and their interaction in a corn-soybean meal-based diet for weanling pigs.

Journal of animal science·1998

Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers.

Poultry science·1998

Elevated Serum Vitamin B12 Concentrations Are Nonlinearly Associated with Cancer Incidence and All-Cause Mortality: A retrospective analysis of the global multi-institutional cohort study.

The Journal of nutrition·2026

Computational Nutrition 2.0: From Static Models to Closed-loop Agentic Systems for Personalized Nutrition.

The Journal of nutrition·2026

Neglected and Underutilized Species (NUS) of Crops: A Solution for Future Nutritional Challenges?

The Journal of nutrition·2026

Sociodemographic and lifestyle factors associate with iron status in children and adolescents living in Canada.

The Journal of nutrition·2026

Higher Ultra-Processed Food Intake is Associated with Co-occurrence and Accumulation of Multiple Dietary Risk Behaviors in Korean Adults.

The Journal of nutrition·2026

Maternal and Embryonic Vitamin D3 Supplementation Improves Hepatic Lipid Metabolism in Progeny Chicks.

The Journal of nutrition·2026

The carbon intensity (CI) of co-products fed to beef cattle in the Northern Plains.

Translational animal science·2026

Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens.

Veterinary medicine and science·2026

Dietary nucleotide supplementation attenuates disease severity and modulates clinicopathological responses in lambs with neonatal diarrhea syndrome.

Veterinary journal (London, England : 1997)·2026

Polyphenol-rich sugarcane extract reduces methane emissions and improves oxidative stability and meat quality in pasture-fed Angus cattle.

Meat science·2026

Metabolic markers linked to growth performance in Ross 708 broilers fed varying dietary crude protein levels.

Poultry science·2026

Dietary inclusion of a fermented rapeseed-seaweed blend alters immunity and intestinal microbial activity but not Ascaridia galli burden in laying hens.

British poultry science·2026

Related Experiment Videos

Urea and amino acid supplementation of swine diets

Related Concept Videos

Estimating equivalency values of microbial phytase for amino acids in growing and finishing pigs fitted with steered ileo-cecal valve cannulas.

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations.

Comparison of phytase from genetically engineered Aspergillus and canola in weanling pig diets.

Comparison of genetically engineered microbial and plant phytase for young broilers.

The effects of microbial phytase, citric acid, and their interaction in a corn-soybean meal-based diet for weanling pigs.

Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers.

Elevated Serum Vitamin B12 Concentrations Are Nonlinearly Associated with Cancer Incidence and All-Cause Mortality: A retrospective analysis of the global multi-institutional cohort study.

Computational Nutrition 2.0: From Static Models to Closed-loop Agentic Systems for Personalized Nutrition.

Neglected and Underutilized Species (NUS) of Crops: A Solution for Future Nutritional Challenges?

Sociodemographic and lifestyle factors associate with iron status in children and adolescents living in Canada.

Higher Ultra-Processed Food Intake is Associated with Co-occurrence and Accumulation of Multiple Dietary Risk Behaviors in Korean Adults.

Maternal and Embryonic Vitamin D3 Supplementation Improves Hepatic Lipid Metabolism in Progeny Chicks.

The carbon intensity (CI) of co-products fed to beef cattle in the Northern Plains.

Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens.

Dietary nucleotide supplementation attenuates disease severity and modulates clinicopathological responses in lambs with neonatal diarrhea syndrome.

Polyphenol-rich sugarcane extract reduces methane emissions and improves oxidative stability and meat quality in pasture-fed Angus cattle.

Metabolic markers linked to growth performance in Ross 708 broilers fed varying dietary crude protein levels.

Dietary inclusion of a fermented rapeseed-seaweed blend alters immunity and intestinal microbial activity but not Ascaridia galli burden in laying hens.

Related Experiment Videos

Urea and amino acid supplementation of swine diets

Related Concept Videos

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