Vitamin content of the diet and its relation to some biochemical parameters

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

European journal of epidemiology·1999

Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries Study.

International journal of cancer·1999

Ageing, nutritional status and immune response.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·1998

Relationship of some risk factors with typical and atypical manifestations of coronary heart disease.

Cardiology·1998

Changes in population cholesterol levels and coronary heart disease deaths in seven countries.

European heart journal·1997

Twenty-five-year prediction of stroke deaths in the seven countries study: the role of blood pressure and its changes.

Stroke·1996

Associations of dietary proteins with serum total testosterone and sex hormone-binding globulin concentrations in middle-aged men.

International journal of food sciences and nutrition·2026

6'-Sialyllactose alleviates loperamide-induced constipation and depressive-like behaviors in mice by modulating gut microbiota and short-chain fatty acids.

Food & function·2026

Assessing Value of Behavioral Interventions: Designing Cost-Effectiveness Analyses for Food-Is-Medicine Interventions.

Circulation. Population health and outcomes·2026

A proposed nine-domain nutrient-function architecture for modelling adult nutrient adequacy across dietary preference variants and calorie tiers.

Frontiers in nutrition·2026

Iron Adequacy Modifies the Association Between Prenatal Diet Quality and Pregnancy-Related Anxiety in Pregnant Women: A Cross-Sectional Study.

Food science & nutrition·2026

Correction: Role of micronutrients, phytochemicals, and lipid metabolism in mammary gland development, lactation efficiency, and breast cancer risk.

Frontiers in nutrition·2026

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Vitamin content of the diet and its relation to some biochemical parameters

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Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries Study.

Ageing, nutritional status and immune response.

Relationship of some risk factors with typical and atypical manifestations of coronary heart disease.

Changes in population cholesterol levels and coronary heart disease deaths in seven countries.

Twenty-five-year prediction of stroke deaths in the seven countries study: the role of blood pressure and its changes.

Associations of dietary proteins with serum total testosterone and sex hormone-binding globulin concentrations in middle-aged men.

6'-Sialyllactose alleviates loperamide-induced constipation and depressive-like behaviors in mice by modulating gut microbiota and short-chain fatty acids.

Assessing Value of Behavioral Interventions: Designing Cost-Effectiveness Analyses for Food-Is-Medicine Interventions.

A proposed nine-domain nutrient-function architecture for modelling adult nutrient adequacy across dietary preference variants and calorie tiers.

Iron Adequacy Modifies the Association Between Prenatal Diet Quality and Pregnancy-Related Anxiety in Pregnant Women: A Cross-Sectional Study.

Correction: Role of micronutrients, phytochemicals, and lipid metabolism in mammary gland development, lactation efficiency, and breast cancer risk.

Related Experiment Videos

Vitamin content of the diet and its relation to some biochemical parameters

Related Concept Videos

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