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Nutritive value and organoleptic properties of three vegetables fresh and preserved in six different ways

J Weits, M A van der Meer, J B Lassche

    Internationale Zeitschrift Fur Vitaminforschung. International Journal of Vitamin Research. Journal International De Vitaminologie
    |January 1, 1970
    PubMed
    Abstract

    No abstract available in PubMed .

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