Microbial counts and rancidity of fresh fryer chickens as affected by packaging materials, storage atmosphere, and temperature

Histopathological Examination of Pancreatectomy Specimens From Patients With Locally Advanced Pancreatic Adenocarcinoma Following Endoscopic Ultrasound-Guided Phosphorus-32 (32P) Implantation and Chemotherapy.

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Identification of Enterobacteriaceae from Foods with the Spectrum-10.

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Survival of Salmonella in Dry Food and Feed.

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Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and Shrimp.

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Comparison of Aerobic and Anaerobic Incubation Conditions for Optimal Recovery of Salmonella.

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Identification of Enterobacteriaceae in Foods with the AutoMicrobic System.

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Immunocastration and testosterone supplementation alter testicular development and muscle collagen gene expression in male chickens.

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Species-dependent water and salt migration drives lipoprotein remodeling and quality formation during rapid curing of separated egg yolks.

Poultry science·2026

Baicalin modulates endoplasmic reticulum-Golgi homeostasis via targeting ATF6-GBF1 axis to alleviate copper-induced nephrotoxicity in duck.

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A simple and cost-effective denaturation-reannealing multiplex PCR (drmPCR) method for discriminating late-feathering genotypes in male Korean indigenous breed chickens.

Poultry science·2026

A chicken microRNA expressing LaSota targets Newcastle disease virus phosphoprotein and impacts interferon expression.

Poultry science·2026

Substrate-driven shifts in microbial communities reshape metabolite profiles during soybean residue fermentation.

Frontiers in microbiology·2026

Assessment of food safety knowledge and practices among female canteen food handlers: a cross-sectional study.

Frontiers in public health·2026

Mineral composition is associated with starch functionality in sweet potato: insights from the biofortified cultivar BRS Nuti.

International journal of biological macromolecules·2026

Structural characteristics of wheat bran arabinoxylan and its differential effects on the physicochemical properties of A-, B-, and C-type starches.

Food chemistry·2026

Synergistic antibacterial effects of zinc oxide with cinnamaldehyde or carvacrol against Brochothrix thermosphacta and their application in chicken breast preservation.

International journal of food microbiology·2026

Comparative effects of sous vide, boiling, and frying on Antarctic krill proteins: links between oxidation, structural changes, in vitro digestibility, and peptidomic profiles.

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Microbial counts and rancidity of fresh fryer chickens as affected by packaging materials, storage atmosphere, and

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Histopathological Examination of Pancreatectomy Specimens From Patients With Locally Advanced Pancreatic Adenocarcinoma Following Endoscopic Ultrasound-Guided Phosphorus-32 (32P) Implantation and Chemotherapy.

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Microbial counts and rancidity of fresh fryer chickens as affected by packaging materials, storage atmosphere, and...

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Microbial counts and rancidity of fresh fryer chickens as affected by packaging materials, storage atmosphere, and