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Ferritin in the fungus Phycomyces
Abstract:
The iron-protein ferritin has been purified from mycelium, sporangiophores, and spores of the fungus Phycomyces blakesleeanus. It has a protein-to-iron ratio of 5, a sedimentation coefficient of 55S, a buoyant density in CsCl of 1.82 g/cm(3), and the characteristic morphology of ferritin in the electron microscope. Apoferritin prepared from Phycomyces ferritin has a sedimentation coefficient of 18S and consists of subunits of molecular weight 25,000. In the cytoplasm of Phycomyces, ferritin is located on the surface of lipid droplets (0.5-2.0 micro in diameter) where it forms crystalline monolayers which are conspicuous in electron micrographs of sporangiophore thin-sections. Ferritin is found in all developmental stages of Phycomyces but is concentrated in spores. The level of ferritin iron is regulated by the iron level in the growth medium, a 50-fold increase occurring on iron-supplemented medium.
Insights
This study purified iron-protein ferritin from the fungus Phycomyces blakesleeanus, revealing its structure and location within the organism. Ferritin iron levels are shown to be regulated by external iron availability.
Area of Science:
- Biochemistry
- Mycology
- Cell Biology
Background:
- Ferritin is a ubiquitous iron-storage protein found in various organisms.
- Understanding ferritin's role in fungi like Phycomyces blakesleeanus is crucial for comprehending iron homeostasis in eukaryotic microbes.
Purpose of the Study:
- To purify and characterize ferritin from Phycomyces blakesleeanus.
- To investigate the subcellular localization and iron-dependent regulation of ferritin in this fungus.
Main Methods:
- Purification of ferritin from fungal mycelium, sporangiophores, and spores.
- Biophysical characterization including sedimentation coefficient, buoyant density, and electron microscopy.
- Analysis of ferritin localization via electron microscopy of thin-sections.
- Iron-supplementation experiments to assess regulatory mechanisms.
Main Results:
- Purified Phycomyces ferritin exhibits characteristic properties (protein-to-iron ratio 5, 55S sedimentation coefficient, 1.82 g/cm(3) buoyant density).
- Apoferritin shows an 18S sedimentation coefficient, with subunits of 25,000 molecular weight.
- Ferritin forms crystalline monolayers on lipid droplets in the cytoplasm, particularly abundant in spores.
- Ferritin iron content increases up to 50-fold in response to iron-supplemented growth media.
Conclusions:
- Phycomyces blakesleeanus possesses a well-defined ferritin system for iron storage.
- Ferritin localization on lipid droplets suggests a specific functional role within the cell.
- The iron-storage capacity of ferritin is dynamically regulated by extracellular iron concentrations.
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