Relationship of fresh ham traits to cured ham quality

Secukinumab-associated localized granuloma annulare (SAGA): a case report and review of the literature.

Dermatology online journal·2020

Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray 1.

Journal of food protection·2019

Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging 1.

Journal of food protection·2019

Effect of Time and Method of Aging on the Composition of the Microflora of Beef Loins and Corresponding Steaks 1.

Journal of food protection·2019

Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1.

Journal of food protection·2019

Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks.

Journal of food protection·2019

Using High-Dimensional Environmental Covariates to Study Genotype by Environment Interaction for Reproductive Traits in Duroc Boars.

Journal of animal science·2026

Scaling linear-model breeding values to the liability scale: An application to pig binary traits.

Journal of animal science·2026

Investigating the Role of the Bacterial Metabolite Ectoine on Immune Regulation within the Bovine Female Reproductive Tract.

Journal of animal science·2026

Investigating Targeted and Untargeted Approaches to Biomarker Discovery in Fearful, Adult Dogs.

Journal of animal science·2026

Linking the Degree of Intrauterine Growth Restriction to Alterations in Metabolism, Energy Reserves, and Gut Health in Newborn Piglets.

Journal of animal science·2026

Effects of a Mushroom-Based β-Glucan Blend on the Gastrointestinal Health and Immune Function of Healthy Adult Cats.

Journal of animal science·2026

An Edible Film Containing Evodia rutaecarpa Essential Oil for Alleviating Post-Harvest Quality Deterioration in Fresh Mangoes.

Journal of food science·2026

Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges.

Comprehensive reviews in food science and food safety·2026

Valorisation of fresh produce waste into a sodium alginate-based vegan, bioinspired edible coating for strawberry preservation.

International journal of biological macromolecules·2026

The Effect of Thymol Microcapsules Prepared With Xanthan and Gu ar Gums on the Count of Staphylococcus aureus, and the Physicochemical and Sensory Properties of Hamburgers During Frying.

Archives of Razi Institute·2026

Effect of operational parameters on performance of a self-propelled battery-operated leafy vegetable harvester for fenugreek (Trigonella foenum-graecum L.).

Scientific reports·2026

Techniques for Estimation of Characteristics and Shelf-Life of Dried Pineapple (Ananas comosus) Slices.

Current protocols·2026

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Relationship of fresh ham traits to cured ham quality

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Secukinumab-associated localized granuloma annulare (SAGA): a case report and review of the literature.

Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray 1.

Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging 1.

Effect of Time and Method of Aging on the Composition of the Microflora of Beef Loins and Corresponding Steaks 1.

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Effect of operational parameters on performance of a self-propelled battery-operated leafy vegetable harvester for fenugreek (Trigonella foenum-graecum L.).

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Relationship of fresh ham traits to cured ham quality

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