Processing effects on the nutritive value of soybean seeds and products

Nutritional supplementation assessment with whey proteins and TGF-β in patients with Crohn's disease.

Nutricion hospitalaria·2012

Anti-ulcerogenic effect of a whey protein isolate and collagen hydrolysates against ethanol ulcerative lesions on oral administration to rats.

Journal of medicinal food·2010

In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation.

Journal of dermatological science·2009

Protective effect of collagen derivates on the ulcerative lesions caused by oral administration of ethanol.

Journal of medicinal food·2007

Features of whey protein concentrate supplementation in children with rapidly progressive HIV infection.

Journal of tropical pediatrics·2005

Protective effect of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacin.

Journal of medicinal food·2004

Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its im- plications on the taste and aroma.

Archivos latinoamericanos de nutricion·2018

Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador.

Archivos latinoamericanos de nutricion·2018

Association between anthropometric characteristics and the motor function in Chileans subjects with different levels of physical activity.

Archivos latinoamericanos de nutricion·2018

Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri).

Archivos latinoamericanos de nutricion·2018

Relationship between antioxidant in- take, nutritional factors and biochemical indicators in healthy volunteers.

Archivos latinoamericanos de nutricion·2018

Breastfeeding, comnlementarv food introduction and overweight in preschool children.

Archivos latinoamericanos de nutricion·2018

Precipitation and recovery of soy protein extracted in natural deep eutectic solvents: Emphasizing solvent reusability for sustainable processing.

Food chemistry: X·2026

Microstructure-informed stage characterization of wheat endosperm refinement during shear comminution.

Current research in food science·2026

Exergy and environmental sustainability assessment of PV integrated greenhouse cucumber production.

Scientific reports·2026

UV-C irradiation and hermetic storage modulate essential oil profiles and antifungal bioactivity of Apiaceae fruits during long-term storage.

BMC plant biology·2026

Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.

Food chemistry: X·2026

Seed mitochondria are equipped with cristae and a full proteome to kickstart germination.

Current biology : CB·2026

Related Experiment Videos

Processing effects on the nutritive value of soybean seeds and products

Related Concept Videos

Nutritional supplementation assessment with whey proteins and TGF-β in patients with Crohn's disease.

Anti-ulcerogenic effect of a whey protein isolate and collagen hydrolysates against ethanol ulcerative lesions on oral administration to rats.

In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation.

Protective effect of collagen derivates on the ulcerative lesions caused by oral administration of ethanol.

Features of whey protein concentrate supplementation in children with rapidly progressive HIV infection.

Protective effect of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacin.

Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its im- plications on the taste and aroma.

Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador.

Association between anthropometric characteristics and the motor function in Chileans subjects with different levels of physical activity.

Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri).

Relationship between antioxidant in- take, nutritional factors and biochemical indicators in healthy volunteers.

Breastfeeding, comnlementarv food introduction and overweight in preschool children.

Precipitation and recovery of soy protein extracted in natural deep eutectic solvents: Emphasizing solvent reusability for sustainable processing.

Microstructure-informed stage characterization of wheat endosperm refinement during shear comminution.

Exergy and environmental sustainability assessment of PV integrated greenhouse cucumber production.

UV-C irradiation and hermetic storage modulate essential oil profiles and antifungal bioactivity of Apiaceae fruits during long-term storage.

Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.

Seed mitochondria are equipped with cristae and a full proteome to kickstart germination.

Related Experiment Videos

Processing effects on the nutritive value of soybean seeds and products

Related Concept Videos

Related Articles