Related Experiment Videos
Making the most of fish supplies
The Proceedings of the Nutrition Society
|December 1, 1977
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Effects of phenobarbital on cerebral blood flow velocity after endotracheal suctioning in premature neonates.
Archives of pediatrics & adolescent medicine·2001
Surgical hazards posed by marine and freshwater animals in Florida.
American journal of surgery·1993
The cardiovascular abnormalities associated with duplicated segments of chromosome 7.
Clinical cardiology·1989
The effects of brain blood flow on brain bilirubin deposition in newborn piglets.
Pediatric research·1985
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
The Protein Transition in Older Adults.
The Proceedings of the Nutrition Society·2026
Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children.
The Proceedings of the Nutrition Society·2026
Molecular Epidemiology of Multidrug-Resistant, Biofilm-Producing Vibrio parahaemolyticus from a Brackish water Aquaculture-Estuarine Interface.
Environmental pollution (Barking, Essex : 1987)·2026
Comparative effects of freeze-dried and fresh Chlorella sorokiniana UKM3 and Coelastrella sp. UKM4 on the growth and survival of Daphnia magna.
Journal of microbiological methods·2026
Waterfowl's presence enhanced N2O emissions from restored coastal wetlands: Trade-offs between biodiversity and climate.
Journal of environmental management·2026
Physical Processing of Aquatic Gel Foods: From Protein Structure Regulation to Health, Sustainability, and Personalized Design.
Comprehensive reviews in food science and food safety·2026