[Hygienic basis for special hyposensitizing food for workers in contact with chemical allergens]

[Features of consumption of vitamins and foods enriched with biologically active substances by Petersburgers].

Gigiena i sanitariia·2018

[Monitoring the nutritional status of the residents of St. Petersburg].

Voprosy pitaniia·2016

[A new type of bread in the diet of healthy and sick person].

Gigiena i sanitariia·2013

[Effectiveness of dietary supplements--biologically active substances in patients with obesity].

Voprosy pitaniia·2013

[Dietary correction of nutrition status in patients with irritable bowel syndrome].

Voprosy pitaniia·2012

[Organization dietological help for population in clinics and hospitals institution Saint-Petersburg].

Voprosy pitaniia·2010

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

Molecular and environmental indicators of Listeria monocytogenes persistence in food processing facilities: a multi sector approach.

Food microbiology·2026

A quasi-metagenomics approach for subspecies level differentiation of Listeria monocytogenes in foods based on assembly alignment discrepancies.

Food microbiology·2026

High persistence of hepatitis A and E viruses during simulated gastrointestinal digestion across diverse food matrices.

Food microbiology·2026

Occurrence, persistence and pathogenic potential of Bacillus cereus sensu lato strains isolated during processing of two plant-based desserts.

Food microbiology·2026

Mechanism of sublethal injury induced by refrigerated thawing on Escherichia coli O157:H7 in suspension and carrot.

Food microbiology·2026

Linking fermentation and drying kinetics to Listeria monocytogenes inactivation in salami: A dynamic process monitoring approach.

Food microbiology·2026

Related Experiment Videos

[Hygienic basis for special hyposensitizing food for workers in contact with chemical allergens]

Related Concept Videos

[Features of consumption of vitamins and foods enriched with biologically active substances by Petersburgers].

[Monitoring the nutritional status of the residents of St. Petersburg].

[A new type of bread in the diet of healthy and sick person].

[Effectiveness of dietary supplements--biologically active substances in patients with obesity].

[Dietary correction of nutrition status in patients with irritable bowel syndrome].

[Organization dietological help for population in clinics and hospitals institution Saint-Petersburg].

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

[Hygienic estimation of functional reserves and adaptive capabilities of students].

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Molecular and environmental indicators of Listeria monocytogenes persistence in food processing facilities: a multi sector approach.

A quasi-metagenomics approach for subspecies level differentiation of Listeria monocytogenes in foods based on assembly alignment discrepancies.

High persistence of hepatitis A and E viruses during simulated gastrointestinal digestion across diverse food matrices.

Occurrence, persistence and pathogenic potential of Bacillus cereus sensu lato strains isolated during processing of two plant-based desserts.

Mechanism of sublethal injury induced by refrigerated thawing on Escherichia coli O157:H7 in suspension and carrot.

Linking fermentation and drying kinetics to Listeria monocytogenes inactivation in salami: A dynamic process monitoring approach.

Related Experiment Videos

[Hygienic basis for special hyposensitizing food for workers in contact with chemical allergens]

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