[Separation of viral proteins on ECTEOLA-cellulose chromatography]

Synthesis and antiviral activity of 7-O-(omega-substituted)-alkyl-3-O-methylquercetin derivatives.

Die Pharmazie·1998

Evaluation of biological activities of triterpenoid saponins from Maesa lanceolata.

Journal of natural products·1998

Supplementation of calves with stabilized orthosilicic acid. Effect on the Si, Ca, Mg, and P concentrations in serum and the collagen concentration in skin and cartilage.

Biological trace element research·1997

Thyroid function parameters during a selenium repletion/depletion study in phenylketonuric subjects.

Experientia·1995

Anti-microbial activity and anti-complement activity of extracts obtained from selected Hawaiian medicinal plants.

Journal of ethnopharmacology·1995

Isoenzymic patterns of tyrosinase in the rabbit choroid and retina/retinal pigment epithelium.

Experimental eye research·1995

[Alpha 2 adrenergic control of ventilation in the rat].

Archives internationales de physiologie et de biochimie·1990

Effect of extracellular volume expansion on erythrocyte sodium transport in rats.

Archives internationales de physiologie et de biochimie·1990

6-OHDA sympathectomy and exercise performance in the rat.

Archives internationales de physiologie et de biochimie·1990

Slight differences between adenosine deaminases from different species an immunochemical study.

Archives internationales de physiologie et de biochimie·1990

Purification and properties of liver arginase from teleostean fish Clarias batrachus (L.).

Archives internationales de physiologie et de biochimie·1990

[Modification of precocious evoked auditory potential amplitudes observed in tinnitus].

Archives internationales de physiologie et de biochimie·1990

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures.

Food science & nutrition·2026

Yeast derivative products in wine production: From composition to oenological applications and emerging challenges.

Food research international (Ottawa, Ont.)·2026

Unravelling the digestion differences in ovalbumin gels modulated by varying saccharide chain length.

Food research international (Ottawa, Ont.)·2026

Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis.

Food research international (Ottawa, Ont.)·2026

Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils.

Food research international (Ottawa, Ont.)·2026

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

ACS omega·2026

Related Experiment Videos

[Separation of viral proteins on ECTEOLA-cellulose chromatography]

Related Concept Videos

Synthesis and antiviral activity of 7-O-(omega-substituted)-alkyl-3-O-methylquercetin derivatives.

Evaluation of biological activities of triterpenoid saponins from Maesa lanceolata.

Supplementation of calves with stabilized orthosilicic acid. Effect on the Si, Ca, Mg, and P concentrations in serum and the collagen concentration in skin and cartilage.

Thyroid function parameters during a selenium repletion/depletion study in phenylketonuric subjects.

Anti-microbial activity and anti-complement activity of extracts obtained from selected Hawaiian medicinal plants.

Isoenzymic patterns of tyrosinase in the rabbit choroid and retina/retinal pigment epithelium.

[Alpha 2 adrenergic control of ventilation in the rat].

Effect of extracellular volume expansion on erythrocyte sodium transport in rats.

6-OHDA sympathectomy and exercise performance in the rat.

Slight differences between adenosine deaminases from different species an immunochemical study.

Purification and properties of liver arginase from teleostean fish Clarias batrachus (L.).

[Modification of precocious evoked auditory potential amplitudes observed in tinnitus].

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures.

Yeast derivative products in wine production: From composition to oenological applications and emerging challenges.

Unravelling the digestion differences in ovalbumin gels modulated by varying saccharide chain length.

Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis.

Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils.

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

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