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[Studies on brewer's yeast (II). Phlogistic action (author's transl)]
Nihon Yakurigaku Zasshi. Folia Pharmacologica Japonica
|October 1, 1977
Summary
Brewer
Area of Science:
- Pharmacology
- Immunology
- Biochemistry
Background:
- Brewer's yeast exhibits a phlogistic (inflammatory) effect.
- Understanding the mechanisms behind yeast-induced inflammation is crucial for developing targeted therapies.
Purpose of the Study:
- To investigate the inflammatory action of fractionated brewer's yeast samples in a rat model.
- To identify the specific yeast components responsible for the inflammatory response and the underlying mediators.
Main Methods:
- Subcutaneous injection of brewer's yeast fractions into rat hind paws.
- Dose-dependent edema measurement.
- Assessment of inhibition by anti-inflammatory drugs, anti-serotonin, and anti-histamine agents.
- Analysis of mannan's role as a key inflammatory component.
Main Results:
- Yeast samples, particularly those from cell wall destruction, induced significant, dose-dependent edema.
- The inflammatory effect was more potent than commercial yeast powder, peaking at 1 hour post-injection.
- Edema was partially inhibited by aspirin, aminopyrine, phenylbutazone, and indomethacin.
- Mannan induced similar swelling, primarily inhibited by cyproheptadine (anti-serotonin) but not diphenhydramine (anti-histamine).
Conclusions:
- Brewer's yeast cell wall components, especially mannan, trigger significant inflammatory responses.
- Serotonin release appears to be a key mediator in yeast-induced inflammation.
- The findings suggest a novel pathway for yeast-mediated inflammatory effects.