The blood composition of different breeds of bulls undergoing beef performance tests

Blood samples taken on three occasions from each of 66 bulls undergoing beef performance tests were analysed for packed cell volume, blood glucose, haemoglobin, serum albumin, urea nitrogen, total protein, inorganic phosphate, Ca, Ca, Mg, K, Na, Cu, Fe and total iron binding capacity. The bulls were individually fed and situated at two centres, one accommodating Lincoln-Red, Devon and Sussex breeds and the other, Hereford. Significant differences between the Lincoln-Red, Devon and Sussex breeds were observed in concentrations of glucose, urea nitrogen, total iron binding capacity (P less than 0.001), Ca (P less than 0.01), Na and Cu (P less than 0.05). There were no significant correlations between the growth rates of individual bulls and their blood composition.