Teratogenic potential of valproic acid

Relationships Between Nerve Ultrasound Findings and Clinical, Genetic, Laboratory and Electrophysiological Findings in Patients With Chronic Idiopathic Axonal Polyneuropathy.

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Immune profiling of lupus miliaris disseminatus faciei and successful management with anti-tumour necrosis factor therapy.

Clinical and experimental dermatology·2021

Population genetic screening efficiently identifies carriers of autosomal dominant diseases.

Nature medicine·2020

First Report of Cucurbit Yellow Stunting Disorder Virus (Genus Crinivirus) in North America.

Plant disease·2019

Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children: the Healthy Communities Study.

Pediatric obesity·2018

Objectives of community policies and programs associated with more healthful dietary intakes among children: findings from the Healthy Communities Study.

Pediatric obesity·2018

[177Lu]Lu-PSMA-617 in patients with PSMA-positive metastatic androgen pathway modulator-naive/sensitive prostate cancer (PSMAddition): a phase 3 randomised, controlled trial.

Lancet (London, England)·2026

Multivessel coronary artery bypass grafting via small thoracotomy versus sternotomy (MIST): an investigator-initiated, international, open-label, randomised controlled trial.

Lancet (London, England)·2026

Efficacy and safety of once-weekly subcutaneous zenagamtide, a novel unimolecular GLP-1 and amylin receptor agonist, in type 2 diabetes: a multicentre, randomised, parallel, double-blind, placebo-controlled, dose-finding, phase 2 trial.

Lancet (London, England)·2026

Efficacy and safety of once-daily oral zenagamtide, a novel unimolecular GLP-1 and amylin receptor agonist, in adults with type 2 diabetes: a multicentre, randomised, parallel, double-blind, placebo-controlled, dose-finding, phase 2 trial.

Lancet (London, England)·2026

Does vegetable colour matter? A comparative assessment of bioactive composition and biological properties.

Food chemistry·2026

Hydroponic modulation of Sonchus oleraceus L. leaf composition: impact of NPK balance on nutritious attributes and biological effects.

Journal of the science of food and agriculture·2026

Identification of potential volatile markers for discrimination of traditional Korean fermented vinegars using HS-SPME/GC-MS.

Food research international (Ottawa, Ont.)·2026

Walnut oleosome and protein co-structured cold-set emulsion gels: linking protein concentration and oil content to gel stiffness, deformation resistance, and digestive behavior.

Food research international (Ottawa, Ont.)·2026

Hornwort-cyanobacteria interactions: exploring ontogeny in Nothoceros vincentianus and Dendroceros crispus growing together with Nostoc cyanobacteria.

Anais da Academia Brasileira de Ciencias·2026

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections.

Journal of the science of food and agriculture·2026

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Relationships Between Nerve Ultrasound Findings and Clinical, Genetic, Laboratory and Electrophysiological Findings in Patients With Chronic Idiopathic Axonal Polyneuropathy.

Immune profiling of lupus miliaris disseminatus faciei and successful management with anti-tumour necrosis factor therapy.

Population genetic screening efficiently identifies carriers of autosomal dominant diseases.

First Report of Cucurbit Yellow Stunting Disorder Virus (Genus Crinivirus) in North America.

Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children: the Healthy Communities Study.

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Multivessel coronary artery bypass grafting via small thoracotomy versus sternotomy (MIST): an investigator-initiated, international, open-label, randomised controlled trial.

Efficacy and safety of once-weekly subcutaneous zenagamtide, a novel unimolecular GLP-1 and amylin receptor agonist, in type 2 diabetes: a multicentre, randomised, parallel, double-blind, placebo-controlled, dose-finding, phase 2 trial.

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Walnut oleosome and protein co-structured cold-set emulsion gels: linking protein concentration and oil content to gel stiffness, deformation resistance, and digestive behavior.

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