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Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries Study.

Ageing, nutritional status and immune response.

Relationship of some risk factors with typical and atypical manifestations of coronary heart disease.

Changes in population cholesterol levels and coronary heart disease deaths in seven countries.

Twenty-five-year prediction of stroke deaths in the seven countries study: the role of blood pressure and its changes.

Prevalence and Predictors of Vitamin B6 Deficiency in Hemodialysis Patients Not Receiving Vitamin Supplementation.

Use of Vitamins and Supplements During Pregnancy and Their Association with Maternal and Birth Outcomes: A Prospective Cohort Study.

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Nutrition knowledge, attitude, and practice in relation to health-related quality of life among urban-poor children in Malaysia: the mediating role of lifestyle factors.

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