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Inactivation of poliovirus I (Brunhilde) single particles by chlorine in water

Insights

The Brunhilde strain of poliovirus aggregates slowly at pH 6 but not above. Free chlorine inactivates Brunhilde poliovirus, with salt enhancing inactivation at pH 10.

Area of Science:

  • Virology
  • Environmental Science
  • Public Health

Background:

  • Poliovirus strains exhibit varying aggregation and inactivation properties.
  • Understanding poliovirus inactivation is crucial for public health and water safety.

Purpose of the Study:

  • To investigate the aggregation and chlorine inactivation kinetics of the Brunhilde strain of poliovirus.
  • To compare the inactivation resistance of the Brunhilde strain to the Mahoney strain.

Main Methods:

  • Poliovirus aggregation was studied in phosphate-carbonate buffer at different pH levels.
  • Infectivity of the Brunhilde strain was measured after exposure to free chlorine (hypochlorous acid/hypochlorite ion) at pH 6 and pH 10.
  • The effect of sodium chloride (NaCl) concentration on inactivation rates was assessed.

Main Results:

  • The Brunhilde strain aggregated slowly at pH 6 but not at pH 7 or higher.
  • Poliovirus infectivity decreased proportionally to free chlorine concentration at pH 6.
  • The Brunhilde strain showed increased resistance compared to the Mahoney strain, especially with added NaCl.
  • At pH 10, hypochlorite ion (OCl-) inactivation was significantly enhanced by NaCl, proving more effective than hypochlorous acid (HOCl) at pH 6.

Conclusions:

  • The Brunhilde poliovirus strain exhibits pH-dependent aggregation and chlorine inactivation.
  • Environmental factors like pH and salt concentration significantly influence poliovirus inactivation by chlorine.
  • These findings have implications for disinfection strategies and poliovirus control.

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