[Fatty acid make-up of the muscle tissue lipids of ocean fish]

Consequent upon the results of investigating fatty acids composition in the tissue lipids of a number of marine fish (marmoreal and green nototenia, merow, stavrida, klykach, lufar, marine perch and marine bream) of different degrees of fatness there were ascertained substantial differences in the correlation of basic acid components and the nutritional value of the lipids. A comparison between the overall lipid content and the quantity of highly unsaturated acids enabled it to disclose a possible relative resistance of the studied fish to the oxidative lipids decay.