[Clostridium perfringens as a cause of food poisoning]

Individual variations in protective effects of experimentally formed salivary pellicles.

Caries research·2009

Optimal drinking water composition for caries control in populations.

Journal of dental research·2008

Analyses of Pseudomonas aeruginosa lectin binding to alpha-galactosylated glycans.

Current microbiology·2005

The effect of spironolactone on experimental periodontitis in rats.

Journal of periodontal research·2005

Effect of saliva composition on experimental root caries.

Caries research·2004

Binding of Griffonia simplicifolia 1 isolectin B4 (GS1 B4) to alpha-galactose antigens.

Immunology and cell biology·2001

Adnexal torsion due to teratoma in a young adolescent.

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke·2026

Acute dizziness - resource use and diagnosis with targeted clinical examination.

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke·2026

Data quality in the Norwegian National Quality Registry for Pain Management.

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke·2026

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Frontiers in nutrition·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

Related Experiment Videos

[Clostridium perfringens as a cause of food poisoning]

Related Concept Videos

Individual variations in protective effects of experimentally formed salivary pellicles.

Optimal drinking water composition for caries control in populations.

Analyses of Pseudomonas aeruginosa lectin binding to alpha-galactosylated glycans.

The effect of spironolactone on experimental periodontitis in rats.

Effect of saliva composition on experimental root caries.

Binding of Griffonia simplicifolia 1 isolectin B4 (GS1 B4) to alpha-galactose antigens.

Adnexal torsion due to teratoma in a young adolescent.

Acute dizziness - resource use and diagnosis with targeted clinical examination.

Data quality in the Norwegian National Quality Registry for Pain Management.

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Related Experiment Videos

[Clostridium perfringens as a cause of food poisoning]

Related Concept Videos

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