Effect of ethanol on synaptosomal (Na+ + K+)-ATPase in control and ethanol-dependent rats

Rats were made dependent upon ethanol by feeding them liquid diets containing ethanol. Synaptosomal plasma membranes (SPM) were isolated from cerebral cortex and midbrain regions of isocaloric-fed control and ethanol-dependent rats. No major alcohol-induced alteration in in vitro (Na+ + K+)-ATPase activity was found in SPM of either brain area. At 37 degrees C, ethanol (0.10 to 0.98 M) added to incubations caused a dose-dependent inhibition of (Na+ + K+)-ATPase activity. The degree of inhibition found was independent of the diet administered or whether ethanol was present in the diet. At temperatures between 14 and 22 degrees C, 0.48 M ethanol caused a temperature-dependent decrease in activity. Arrhenius plots for SPM (Na+ + K+)-ATPase showed that in control and ethanol-dependent rats fed the Lieber de Carli diet, 0.48 M ethanol did not alter the transition temperature of this enzyme. Activation energies both above and below the transition temperature were decreased by the addition of ethanol to incubations. These results indicate that (Na+ + K+)-ATPase, a membrane-bound enzyme that is sensitive to its lipid environment and to the presence of ethanol, is not altered by the chronic administration of ethanol to rats.