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Pressure effects on folded proteins in solution. Hydrogen exchange at elevated pressures
The Journal of Biological Chemistry
|March 25, 1978
Summary
High pressure enhances hydrogen exchange in proteins like lysozyme. This effect, linked to pressure-induced unfolding or solvent penetration, differs in folded proteins versus random coil polypeptides.
Area of Science:
- Biochemistry
- Chemical Kinetics
- Protein Dynamics
Background:
- Hydrogen exchange is a key reaction for studying protein structure and dynamics.
- Pressure can influence biochemical reactions and protein conformations.
Purpose of the Study:
- To investigate the effect of hydrostatic pressure on base-catalyzed hydrogen exchange in proteins and polypeptides.
- To understand how pressure influences the dynamics of folded proteins versus random coil structures.
Main Methods:
- Measurement of rate constants for hydrogen exchange reactions under varying pressures.
- Calculation of activation volumes (deltaV) from pressure-dependent rate data.
Main Results:
- Observed rate constants for hydrogen exchange increased with pressure in lysozyme and ribonuclease A.
- Activation volumes (deltaV) for folded proteins shifted from positive to negative with increasing pressure.
- Random coil polypeptides (oxidized ribonuclease A, poly(DL-lysine)) showed no significant pressure dependence in their activation volumes.
Conclusions:
- Pressure-induced changes in activation volume suggest solvent penetration or partial unfolding in folded proteins.
- The distinct pressure response highlights differences in structural dynamics between folded proteins and random coils.