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Magnesium trisilicate mixture BP. Its physical characteristics and effectiveness as a prophylactic
Anaesthesia
|June 1, 1984
Summary
Commercial magnesium trisilicate antacids become less effective with storage, increasing patient risk. Freshly prepared antacids significantly reduce the risk of gastric acid issues in anaesthetised patients.
Area of Science:
- Pharmaceutical Science
- Clinical Pharmacy
Background:
- Commercial magnesium trisilicate mixture BP compacts over time, especially with increased temperature.
- Compaction hinders redispersion into an effective suspension, impacting antacid efficacy.
Purpose of the Study:
- To evaluate the impact of storage on magnesium trisilicate antacid efficacy.
- To compare the effectiveness of commercially obtained versus freshly prepared antacids in anaesthetised patients.
Main Methods:
- Assessed the dispersibility of stored commercial magnesium trisilicate.
- Compared gastric aspirate pH in anaesthetised patients receiving commercial vs. hospital-prepared antacids.
- Measured magnesium concentration in gastric aspirates.
Main Results:
- Stored magnesium trisilicate became difficult to redisperse.
- Patients receiving commercial antacids had a higher incidence of gastric aspirates with pH < 3.0.
- Only one patient out of 131 receiving freshly prepared antacid was at risk.
Conclusions:
- Freshly prepared magnesium trisilicate antacids are more effective in preventing gastric acidity.
- Administering antacids shortly before anaesthesia (within 15 minutes) is crucial for patient safety.