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Sterol methylation in Saccharomyces cerevisiae
Journal of Bacteriology
|February 1, 1984
Summary
Mutants lacking delta 24-sterol-C-methyltransferase (erg6 gene) in Saccharomyces cerevisiae cannot produce ergosterol. This sterol deficiency impacts lipid metabolism, increasing steryl ester accumulation and altering fatty acid profiles.
Area of Science:
- Molecular Biology
- Biochemistry
- Yeast Genetics
Background:
- S-adenosylmethionine: delta 24-sterol-C-methyltransferase (EC 2.1.1.41) is crucial for ergosterol biosynthesis in yeast.
- Mutations in the erg6 gene confer nystatin resistance and affect this enzyme's activity.
Purpose of the Study:
- To investigate the lipid and sterol synthesis in Saccharomyces cerevisiae mutants deficient in delta 24-sterol-C-methyltransferase.
- To characterize the genetic locus erg6 and its enzyme activity distribution.
Main Methods:
- Genetic analysis of nystatin-resistant mutants to identify erg6 alleles.
- Biochemical assays to measure enzyme activity in different cellular fractions (mitochondria, microsomes, lipid layer).
- Sterol and lipid analysis of mutant and wild-type yeast strains, including chromatographic separation and detection.
Main Results:
- All nystatin-resistant mutants studied carried alleles of the erg6 gene, located near trp1 on chromosome 4.
- Enzyme activity for delta 24-sterol-C-methyltransferase was detected in multiple cellular fractions, influenced by assay conditions.
- Erg6 mutants accumulated sterols other than ergosterol, with undetectable levels (<10(-11) mol/10(8) cells) of ergosterol.
- Mutants exhibited significantly higher steryl ester concentrations, particularly during exponential growth.
- Changes in fatty acid composition, including increased oleic acid in phosphatidylethanolamine, were observed in specific erg6 mutants.
Conclusions:
- The erg6 gene is essential for ergosterol production in Saccharomyces cerevisiae.
- The cellular localization of delta 24-sterol-C-methyltransferase activity is complex and can be modulated.
- Ergosterol deficiency profoundly affects yeast lipid metabolism, leading to altered sterol esterification and fatty acid profiles.