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[Review on dietary methods for epidemiologic studies].

S Kono, N Tokui, T Yoshimura

    Journal of UOEH
    |December 1, 1984
    PubMed
    Summary

    Assessing individual nutrient intake requires accurate dietary assessment methods. The 7-day dietary record and semiquantitative frequency methods are recommended for current epidemiologic studies on diet and disease.

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    Area of Science:

    • Nutrition Science
    • Epidemiology
    • Public Health

    Background:

    • Various dietary assessment methods exist for nutrition and disease studies.
    • Methods include dietary records, recall, Burke's method, and frequency questionnaires.
    • Limitations exist for assessing average individual intake and retrospective dietary data.

    Purpose of the Study:

    • To review and classify dietary assessment methods used in epidemiologic studies.
    • To identify suitable methods for evaluating average individual nutrient intake.
    • To highlight current recommendations for diet-disease cohort studies.

    Main Methods:

    • Classification of reported dietary methods.
    • Evaluation of suitability for assessing average individual intake.
    • Analysis of limitations in retrospective dietary assessment.

    Main Results:

    • Dietary record, recall, Burke's, frequency, and semiquantitative frequency methods are discussed.
    • Recall and frequency methods are unsuitable for assessing average individual nutrient intake.
    • 7-day dietary record and semiquantitative frequency methods are suggested for cohort studies.

    Conclusions:

    • Accurate dietary assessment is crucial for understanding diet-disease relationships.
    • Methodological limitations impact the reliability of certain dietary assessment tools.
    • Current research favors 7-day records and semiquantitative frequency methods for cohort studies.

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