[Reversibility of the acid inactivation of immobilized alpha-amylase]

The process of reactivation of acid-inactivated alpha-amylase of Bacillus subtilis in weakly alkaline media was examined. The reactivation of alpha-amylase immobilized on carboxyl polyelectrolytes developed in a larger measure than that of the native enzyme. The stabilizing effect of the cross polymer decreased as its porosity increased.