Stability of gastric-juice pepsin, and a method for its preservation

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Gynecologic oncology·2020

The Influence of Insecticide Resistance, Age, Sex, and Blood Feeding Frequency on Thermal Tolerance of Wild and Laboratory Phenotypes of Anopheles funestus (Diptera: Culicidae).

Journal of medical entomology·2016

An evidence-based approach to red blood cell transfusions in asymptomatically anaemic patients.

Annals of the Royal College of Surgeons of England·2015

The stomach in health and disease.

Gut·2015

Risk assessment for people with mental health problems: a pilot study of reliability in working practice.

International journal of psychiatry in clinical practice·2014

Combination therapy with nefazodone and lithium: Safety and tolerability in fourteen patients.

International journal of psychiatry in clinical practice·2014

Optimal Positive Control Assays for Methylation-Specific PCR.

Clinical chemistry·2026

Clinical Utility and Diagnostic Performance of (1→3)-β-D-Glucan in Invasive Mycoses.

Clinical chemistry·2026

Genetic Investigation of X-Linked Defects with Optimized Targeted Long-Read Sequencing.

Clinical chemistry·2026

Quantification of Proinsulin in Human Plasma by Proteolysis-Aided Peptide Immunoaffinity-Liquid Chromatography-Tandem Mass Spectrometry.

Clinical chemistry·2026

Extending Quality Control Procedures for Multiplexed Clinical Assays.

Clinical chemistry·2026

Distinguishing Acute Myocardial Infarction from Other Forms of Cardiac Injury with the Cardiac Troponin Long-T ITC Complex and High-Sensitivity Troponin I and T in Patients with Suspected Acute Coronary Syndrome: MERITnI Substudy.

Clinical chemistry·2026

Consumer responses to upcycled foods in sustainable diets in Korea: a protection motivation theory-based cross-sectional study.

Korean journal of community nutrition·2026

Yeast (Saccharomyces cerevisiae)-fermented moist feed for improving growth performance, carcass traits, and meat quality of broiler chickens.

Journal of advanced veterinary and animal research·2026

Shrimp shell chitosan improves preservation quality and in vitro rumen digestibility and reduces methane concentration.

Journal of advanced veterinary and animal research·2026

Effects of fructooligosaccharides on quality attributes of freeze-dried cheese: Insights into water status, microstructure, texture and rheology.

Food chemistry: X·2026

Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin.

Journal of the science of food and agriculture·2026

ArlR regulates environmental stress tolerance and biofilm formation in foodborne Staphylococcus aureus.

Current research in food science·2026

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Stability of gastric-juice pepsin, and a method for its preservation

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Evaluating the impact of dose reductions and delays on progression-free survival in women with ovarian cancer treated with either three-weekly or dose-dense carboplatin and paclitaxel regimens in the national prospective OPAL cohort study.

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Stability of gastric-juice pepsin, and a method for its preservation

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