[Taste test for the determination of lacrimal function]

Development and applications of epitaxial heterostructures based on organic nanowires.

Chemical Society reviews·2026

[Positive antinuclear antibodies suggest a high inflammatory burden phenotype: a multicenter retrospective analysis of patients with primary biliary cholangitis].

Zhonghua gan zang bing za zhi = Zhonghua ganzangbing zazhi = Chinese journal of hepatology·2026

The improvements to a network flow approach to reconstruction of the vascular cross sections from two orthogonal projections.

Biomedizinische Technik. Biomedical engineering·1989

[Diagnosis and treatment of nystagmus].

[Zhonghua yan ke za zhi] Chinese journal of ophthalmology·2026

[Research status of topical insulin therapy for neurotrophic keratopathy].

[Zhonghua yan ke za zhi] Chinese journal of ophthalmology·2026

[Research progress on intraocular lens power calculation in cataract patients with keratoconus].

[Zhonghua yan ke za zhi] Chinese journal of ophthalmology·2026

[Recent advances in the mechanistic research of presbyopia].

[Zhonghua yan ke za zhi] Chinese journal of ophthalmology·2026

[A case of Aspergillus flavus-associated scleral abscess].

[Zhonghua yan ke za zhi] Chinese journal of ophthalmology·2026

[A case of cataracts with true lens capsule exfoliation].

[Zhonghua yan ke za zhi] Chinese journal of ophthalmology·2026

Integrated transcriptome and metabolome analysis reveals the regulatory mechanism of postharvest sweetness changes in kiwiberry.

Journal of the science of food and agriculture·2026

Xylitol: A Promising Sweetener Produced by Candida sp.

Indian journal of microbiology·2026

From harvest to hunger: Food-for-alcohol exchange as a hidden contributor to food insecurity in rural Tanzania.

Social science & medicine (1982)·2026

Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation.

International journal of food microbiology·2026

The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea.

Comprehensive reviews in food science and food safety·2026

Acute effects of fruit flesh of two Saudi date varieties differing in phenolic content and compared with a sugar- and fibre-matched placebo on mood and cognition in healthy young volunteers: a randomised, double-blind, crossover study.

Frontiers in nutrition·2026

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[Taste test for the determination of lacrimal function]

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Development and applications of epitaxial heterostructures based on organic nanowires.

[Positive antinuclear antibodies suggest a high inflammatory burden phenotype: a multicenter retrospective analysis of patients with primary biliary cholangitis].

The improvements to a network flow approach to reconstruction of the vascular cross sections from two orthogonal projections.

[Diagnosis and treatment of nystagmus].

[Research status of topical insulin therapy for neurotrophic keratopathy].

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[Recent advances in the mechanistic research of presbyopia].

[A case of Aspergillus flavus-associated scleral abscess].

[A case of cataracts with true lens capsule exfoliation].

Integrated transcriptome and metabolome analysis reveals the regulatory mechanism of postharvest sweetness changes in kiwiberry.

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From harvest to hunger: Food-for-alcohol exchange as a hidden contributor to food insecurity in rural Tanzania.

Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation.

The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea.

Acute effects of fruit flesh of two Saudi date varieties differing in phenolic content and compared with a sugar- and fibre-matched placebo on mood and cognition in healthy young volunteers: a randomised, double-blind, crossover study.

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