Related Experiment Videos
Central effects of vincamine in intact and "encéphale isolé" fowl preparations
Acta Neurologica
|January 1, 1978
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Effect of growth conditions on the efficiency of cell disruption of Neochloris oleoabundans.
Bioresource technology·2020
Oxidative stress as a possible mechanism underlying multi-hormonal deficiency in chronic heart failure.
European review for medical and pharmacological sciences·2018
Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration.
Journal of applied phycology·2018
Energy consumption and water-soluble protein release by cell wall disruption of Nannochloropsis gaditana.
Bioresource technology·2017
False positive of ADA determination in cerebrospinal fluid.
Acta neurologica·1994
Post-radiation cerebral lesions in adults.
Acta neurologica·1994
A case of type I Arnold-Chiari malformation of anomalous onset.
Acta neurologica·1994
BAEP and E.M.G. changes from whiplash injuries.
Acta neurologica·1994
S.P.E.C.T., E.E.G. and M.R.I. investigations in complex partial epilepsy.
Acta neurologica·1994
Chromosome-level phylogenomics and genome evolution of the grape family.
Nature plants·2026
A Tocopherol-Related Methyltransferase SlVTE3(2) Regulates Tomato Fruit Ripening and Tocopherol Accumulation.
Journal of agricultural and food chemistry·2026
Regulation of the Biosynthesis of Phenolic Compounds in Vaccinium Berries.
Journal of agricultural and food chemistry·2026
iso 9-HODE and iso 13-HODE: Novel Markers of Thermal Processing in Vegetable Oils.
Journal of agricultural and food chemistry·2026
In ovo dose-response characterization of Lactiplantibacillus plantarum HY7715 reveals coordinated physiological and microbiome responses in vivo (Gallus gallus).
Food research international (Ottawa, Ont.)·2026
Omega 3/omega 6 balanced safflower-flaxseed co-pressing oil: quality attributes and flavor profile characterization.
Food research international (Ottawa, Ont.)·2026