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Nutritional studies on maltitol. Part 1: Acceptability, energetic yield, effects on growth and blood biochemical
Acta Vitaminologica Et Enzymologica
|January 1, 1984
Abstract:
Maltitol is a disaccharide molecule with special physico-chemical characteristics due to a glycosidic bond which is not easily split by the natural disaccharidases. The present study was designed to evaluate the effects of a prolonged feeding with maltitol on growing rats. Acceptability, caloric yield, intestinal absorption and metabolic effects have been determined.