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IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation
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IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation

Published on: May 1, 2011

[Physico-chemical properties of IgG characteristic for normal growth]

A N Nikolaenko, A P Ivanov, V P Korotkoruchko

    Ukrainskii Biokhimicheskii Zhurnal (1978)
    |September 1, 1984
    PubMed

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