Effect of calcium-sodium exchange and calcium channel inhibition on calcium release from bone in an in-vitro bone perfusion system

An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England.

Epidemiology and infection·2017

The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England.

Letters in applied microbiology·2016

The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland.

Letters in applied microbiology·2015

An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.

Journal of applied microbiology·2015

Laboratory identification of donor-derived coxsackievirus b3 transmission.

American journal of transplantation : official journal of the American Society of Transplantation and the American Society of Transplant Surgeons·2015